Here’s your chance to join Western Australia's wine production industry — get job ready and start a career in winery operations! WA produces some of the world's best wines, and now you can get the skills and knowledge needed to get started as a winery worker.
You’ll learn about winery and cellar operations including inert gas handling and usage; transfer operations such as bottling and packaging; working safely and food safety procedures; how to use, treat, repair, store and stack oak barrels and casks; and the basics of wine making such as additions and finings. You’ll also get your Work At Heights ticket, and your licence to operate a forklift+!
+Please note: You must be aged 18 years or older to enrol in this skill set, due to WorkSafe’s forklift licensing requirements.
This course remains FEE FREE in 2024! No course fees apply!
This skill set contains the following nationally recognised unit/s of competency.
| Unit code | Unit title |
|---|---|
| FBPCEL2008 | Carry out inert gas handling operations |
| FBPCEL2009 | Carry out transfer operations |
| FBPFSY2002 | Apply food safety procedures |
| TLILIC0003 | Licence to operate a forklift truck |
| FBPCEL2001 | Perform oak handling activities |
| FBPCEL2007 | Prepare and make additions and finings |
| RIIWHS204E | Work safely at heights |
In vocational education and training (VET), a skill set is a short course that's developed by choosing individual units of competency from a full qualification (or qualifications) that target a specific set of skills and knowledge, to meet the needs of industry or a particular job role.
The units of competency in a skill set are nationally accredited and recognised.
This means that when you successfully complete a skill set, you will receive a Statement of Attainment as an official record. This verifies that you have completed those units, so that you can receive credit for them should you continue on to further study.
Skill sets are also used to upskill workers for specific skills and knowledge required for their job; or in situations where a full qualification is not required.
The units in this skill set may lead to the qualifications listed below, and others that allow selection of these units.
- Diploma in Viticulture
- Certificate II in Wine Industry Operations
- Certificate III in Wine Industry Operations (apprenticeship)
It's important that you choose the best possible training option, to suit your needs. The good news is that there's something for everyone — whether you're just starting out and seeking your first job; skilling up for a career change or promotion, or whatever your situation... but getting some good advice is always a good idea.
Your local Jobs and Skills Centre offers professional information, advice and support for all things training, jobs and careers, and all their services are 100% free!
Centres are located across Perth and through regional WA — you can call your local JSC on 13 64 64 for a chat, or use our map to find your closest centre and drop in for a visit.
This course is not currently available at any WA TAFE colleges or private training
providers.
For more information about other courses available
or coming up at TAFE, use our map to locate and contact your closest TAFE
campus
For free advice and information about training courses and study options, please contact
your local Jobs and Skills Centre on 13 64 64.
The information presented on the course lists within this website is provided to the Department of Training and Workforce Development by the WA TAFE colleges and private training providers, and is offered as a guide only. It is updated regularly, however some changes to details may occur in between updates. You should always contact the TAFE or private training provider directly to confirm details and/or ask questions.