If you would like to work as a meat inspector or meat safety officer in meat processing establishments, this is the qualification for you!
Through this nationally recognised qualification you'll gain important job ready skills such as how to perform post-mortem inspection of food animals and in some cases ante-mortem inspection to ensure that meat is safe for human or pet consumption, in line with relevant Australian Standards.
You'll also acquire specialist technical skills and knowledge about food animal disease and conditions.
Choose a private training provider that delivers this course
This course is available from registered training organisations (accredited private training providers) that are also funded through Jobs and Skills WA. Select from the list below, and follow the link to the provider's website for further information about the course and how to enrol.
TSA offers a Qualification in AMP40522 Certificate IV in Meat Safety Inspection . This qualification covers work activities undertaken by meat inspectors in meat processing enterprises. It covers the duties of a meat inspector performing post-mortem inspection and, in some cases, ante-mortem inspection. TSA deliver training, coaching and assessment within the workplace to benefit both the employer and the participant. TSA develop in consultation with the trainee and employer an individual training plan selecting units of competency that suit your work requirements and enable career path progression. Please call (08) 97261104 for further details and to discuss your options. Delivery Onsite
Delivery location
The information presented on the course lists within this website is provided to the Department of Training and Workforce Development by the WA TAFE colleges and private training providers, and is offered as a guide only. It is updated regularly, however some changes to details may occur in between updates. You should always contact the TAFE or private training provider directly to confirm details and/or ask questions.