The Certificate III in Meat Processing (Food Services) is a flexible qualification allowing students to choose from a range of units for the most appropriate training in meat processing. This qualification is for individuals working in specialised meat services such as preparing specialty meat cuts, gourmet meat and providing meat preparation customer service.
The Australian meat industry is worth billions to the Australian economy each year, which means secure work and in demand skills for those seeking a career in this sector!
Roles this course leads to include meat processing team leader, supermarket deli manager, meat processing production machinery operator and specialised boning operator.
Choose a private training provider that delivers this course
This course is available from registered training organisations (accredited private training providers) that are also funded through Jobs and Skills WA. Select from the list below, and follow the link to the provider's website for further information about the course and how to enrol.
TSA offers Traineeships in AMP30216 Certificate III in Meat Processing (Food Services). This qualification covers work activities undertaken by workers in meat enterprises which undertake specialised services, such as preparing shelf ready packs from wholesalers or boning rooms, specialty meat cuts, gourmet meat, bulk value-added products, providing meat preparation customer service etc. TSA deliver training, coaching and assessment within the workplace to benefit both the employer and the participant. TSA develop in consultation with the trainee and employer an individual training plan selecting units of competency that suit your work requirements and enable career path progression.
Please call (08) 97261104 for further details and to discuss your options.
Delivery location
The information presented on the course lists within this website is provided to the Department of Training and Workforce Development by the WA TAFE colleges and private training providers, and is offered as a guide only. It is updated regularly, however some changes to details may occur in between updates. You should always contact the TAFE or private training provider directly to confirm details and/or ask questions.