If you're a fan of bread — whether plain white sliced or a fancy rye or sourdough — how would you like to be a bread baker?
This qualification will give you the skills and knowledge to become a commercial baker. You'll learn how to bake a full range of bread products including savoury, sweet yeast, artisan, and speciality flour bread products.
You’ll also learn all the other aspects of bread production including scheduling; food preparation; using commercial baking equipment; frozen dough; and finishes and fillings; as well as retail and stock inventory skills.
Choose a WA TAFE college that delivers this course
To find out more about doing this course at a WA TAFE college, select one of the TAFEs listed below to read their course descriptions. You'll also be able to see at which TAFE campus/es the course is delivered.
If you would like further information such as when the course is available and how to enrol, and details of course fees, or if you have questions about how the course is delivered, please follow the Find out more link to go to the TAFE's website where you will find full course details and contact information so that you can speak to the TAFE directly.
When you complete the Certificate III in Bread Baking you will be able to start work as a baker.
Gain these skills
- specialise in making different types of bread (sourdough, turkish bread, baguettes, continental loaves, panino, cobs, rye, ciabatta, focaccia, scrolls, rolls, scones)
- first aid
- food safety programs
- workplace health and safety
We are the only public provider offering training with an on-campus bakehouse that sells student's work to the general public.
The information presented on the course lists within this website is provided to the Department of Training and Workforce Development by the WA TAFE colleges and private training providers, and is offered as a guide only. It is updated regularly, however some changes to details may occur in between updates. You should always contact the TAFE or private training provider directly to confirm details and/or ask questions.