We all love a fresh warm loaf of bread, and all those delicious treats like cakes, pastries, biscuits, rolls, scrolls, gateaux, tortes, pies, and slices! How would you like a career baking these things every day!
Through this qualification, you'll gain skills and knowledge in baking for a range of items including bread, pastries and cakes including developing and following recipes and details of the trade such as different pastry types and cooking techniques.
You'll also learn about first aid; food safety; hygiene; and workplace health and safety.
Choose a WA TAFE college that delivers this course
To find out more about doing this course at a WA TAFE college, select one of the TAFEs listed below to read their course descriptions. You'll also be able to see at which TAFE campus/es the course is delivered.
If you would like further information such as when the course is available and how to enrol, and details of course fees, or if you have questions about how the course is delivered, please follow the Find out more link to go to the TAFE's website where you will find full course details and contact information so that you can speak to the TAFE directly.
Want a decorated career as a baker or pastry chef?
When you complete the Certificate III in Baking you will be able to work as a baker or pastry chef in a hotel, bakery, restaurant, or pastry shop.
Gain these skills
- produce a variety of breads, cakes, pastries, biscuits, rolls, scrolls, gateaux, tortes, pies, and slices
- first aid
- food safety programs
- hygiene
- workplace health and safety
We are the only public provider offering training in baking with an on-campus bakehouse that sells students' work to the general public.
Choose a private training provider that delivers this course
This course is available from registered training organisations (accredited private training providers) that are also funded through Jobs and Skills WA. Select from the list below, and follow the link to the provider's website for further information about the course and how to enrol.
Australian College of Traing offers apprenticeships in FBP30521 Certificate III in Baking. All training is conducted as on-the-job training at the student's workplace, with masterclass options. An individual training plan is developed to suit your job requirements. Please telephone (08) 9472 6111 for more information and to discuss your training options.
Delivery locations
The information presented on the course lists within this website is provided to the Department of Training and Workforce Development by the WA TAFE colleges and private training providers, and is offered as a guide only. It is updated regularly, however some changes to details may occur in between updates. You should always contact the TAFE or private training provider directly to confirm details and/or ask questions.