Certificate IV in Asian Cookery

National ID: SIT40816
State ID: AZU8
Qualification level:

Course is available at the following locations

Public
South Metropolitan TAFE

Want to specialise in cooking delicious Asian food?

When you complete the Certificate IV in Asian Cookery you will be able to work as asupervisor/team leader, cook or chef in a range of Asian kitchens.

You will gain the knowledge and skills to effectively lead a team in an Asian kitchen and learn how to plan, prepare and cook food using Asian methods.Such foods you will make includesushi, sashimi, desserts, sauces and accompaniments. You will produce dishes for different cultural and dietary requirements and learnaboutcleaning, first aid, food safety programs,managing workplace conflict, hygiene and workplace health and safety.

Course description

Want to specialise in cooking delicious Asian food?

When you complete the Certificate IV in Asian Cookery you will be able to work as asupervisor/team leader, cook or chef in a range of Asian kitchens.

You will gain the knowledge and skills to effectively lead a team in an Asian kitchen and learn how to plan, prepare and cook food using Asian methods.Such foods you will make includesushi, sashimi, desserts, sauces and accompaniments. You will produce dishes for different cultural and dietary requirements and learnaboutcleaning, first aid, food safety programs,managing workplace conflict, hygiene and workplace health and safety.

Campus locations

Course page link