Certificate III in Cake and Pastry

National ID: FBP30317
State ID: BDO2
Qualification level:

Course is available at the following locations

Public
South Metropolitan TAFE

Want to learn the art of cake making?

When you complete the Certificate III in Cake and Pastry you will be able to work as a baker, pastry cook or chef.

You will gain the knowledge and skills to specialise in cakes and pastries, sponges, biscuits, gateaux, tortes, filled pastries, and meringues. You will learn about first aid, food safety programs, and workplace health and safety.

We are the onlypublic provider offering training in baking with an on-campus bakehouse that sells students' work to the general public.

The Certificate III in Cake and Pastryis an apprenticeship where you must be employed in a training contract by an appropriate organisation to study.

Course description

Want to learn the art of cake making?

When you complete the Certificate III in Cake and Pastry you will be able to work as a baker, pastry cook or chef.

You will gain the knowledge and skills to specialise in cakes and pastries, sponges, biscuits, gateaux, tortes, filled pastries, and meringues. You will learn about first aid, food safety programs, and workplace health and safety.

We are the onlypublic provider offering training in baking with an on-campus bakehouse that sells students' work to the general public.

The Certificate III in Cake and Pastryis an apprenticeship where you must be employed in a training contract by an appropriate organisation to study.

Campus locations

Course page link