Certificate III in Bread Baking

National ID: FBP30417
State ID: BDO4
Qualification level:

Course is available at the following locations

Public
South Metropolitan TAFE

Become the breadwinner

When you complete the Certificate III inBread Bakingyou will be able to start work as a baker.

You will gain the knowledge and skills to specialise in making different types of bread (sourdough, turkish bread, baguettes, continental loaves, panino, cobs, rye, ciabatta, focaccia, scrolls, rolls, scones). You will also learn about first aid, food safety programs, and workplace health and safety.

We are the only public provider offering training with an on-campus bakehouse that sells student's work to the general public.

The Certificate III in Bread Baking is an apprenticeship where you must be employed in a training contract by an appropriate organisation to study.

Course description

Become the breadwinner

When you complete the Certificate III inBread Bakingyou will be able to start work as a baker.

You will gain the knowledge and skills to specialise in making different types of bread (sourdough, turkish bread, baguettes, continental loaves, panino, cobs, rye, ciabatta, focaccia, scrolls, rolls, scones). You will also learn about first aid, food safety programs, and workplace health and safety.

We are the only public provider offering training with an on-campus bakehouse that sells student's work to the general public.

The Certificate III in Bread Baking is an apprenticeship where you must be employed in a training contract by an appropriate organisation to study.

Campus locations

Course page link