Certificate III in Baking

National ID: FBP30517
State ID: BDP3
Qualification level:

Course is available at the following locations

Public
South Metropolitan TAFE

Want a decorated career as a baker or pastry chef?

When you complete the Certificate III in Bakingyou will be able to work as a baker or pastry chef in a hotel, bakery, restaurant, or pastry shop.

You will gain the knowledge and skills to produce a variety of breads, cakes, pastries, biscuits, rolls, scrolls, gateaux, tortes, pies, and slices. You will also learnfirst aid, food safety programs, hygiene, and workplace health and safety.

We arethe only public provider offering training in baking with an on-campus bakehouse that sells students' work to the general public.

The Certificate III in Baking is an apprenticeship where you must be employed in a training contract by an appropriate organisation to study.

Course description

Want a decorated career as a baker or pastry chef?

When you complete the Certificate III in Bakingyou will be able to work as a baker or pastry chef in a hotel, bakery, restaurant, or pastry shop.

You will gain the knowledge and skills to produce a variety of breads, cakes, pastries, biscuits, rolls, scrolls, gateaux, tortes, pies, and slices. You will also learnfirst aid, food safety programs, hygiene, and workplace health and safety.

We arethe only public provider offering training in baking with an on-campus bakehouse that sells students' work to the general public.

The Certificate III in Baking is an apprenticeship where you must be employed in a training contract by an appropriate organisation to study.

Campus locations

Course page link