Certificate IV in Meat Processing (General)

National ID: AMP40215
State ID: AYV0
Qualification level:

Course is available at the following locations

Private
Training Solutions Australia

This qualification covers work activities undertaken by workers at supervisory or post-trade level in the meat industry. It is designed to enable candidates to select a mix of technical and leadership units to suit their job roles and career requirements. This qualification is also designed to enable candidates to gain cross-sectoral experience in the meat industry.

This qualification is available as a Traineeship or through the PIT program.   

Delivery is both on and off the job

Course description

This qualification covers work activities undertaken by workers at supervisory or post-trade level in the meat industry. It is designed to enable candidates to select a mix of technical and leadership units to suit their job roles and career requirements. This qualification is also designed to enable candidates to gain cross-sectoral experience in the meat industry.

This qualification is available as a Traineeship or through the PIT program.   

Delivery is both on and off the job

Campus locations

Course page link