Certificate III in Meat Processing (Livestock Handling)

National ID: AMP31116
State ID: BDJ2
Qualification level:

Course is available at the following locations

Private
Training Solutions Australia

This qualification covers the work activities undertaken by team leaders working the yards or lairage. Typically people undertaking this qualification will have responsibility for the welfare, yarding and movement of stock in an abattoir

This qualification is available as a Traineeship. 

Delivery is both on and off the job

Course description

This qualification covers the work activities undertaken by team leaders working the yards or lairage. Typically people undertaking this qualification will have responsibility for the welfare, yarding and movement of stock in an abattoir

This qualification is available as a Traineeship. 

Delivery is both on and off the job

Campus locations

Course page link