Certificate IV in Meat Processing (Meat Safety)

National ID: AMP40516
State ID: BDH9
Qualification level:

Course is available at the following locations

Private
Training Solutions Australia

This qualification covers work activities undertaken by meat inspectors in meat processing enterprises, usually at export processing plants. It covers the duties of a meat inspector performing post-mortem inspection and, in some cases, ante-mortem inspection.

This qualification is available as a Traineeship. 

Delivery is both on and off the job

Course description

This qualification covers work activities undertaken by meat inspectors in meat processing enterprises, usually at export processing plants. It covers the duties of a meat inspector performing post-mortem inspection and, in some cases, ante-mortem inspection.

This qualification is available as a Traineeship. 

Delivery is both on and off the job

Campus locations

Course page link