Certificate IV in Meat Processing (Leadership)

National ID: AMP40315
State ID: AYV6
Qualification level:

Course is available at the following locations

Private
Training Solutions Australia

This qualification covers work activities undertaken by experienced meat workers who are carrying out supervisory roles.

This qualification is available as a Traineeship. 

Delivery is both on and off the job

Course description

This qualification covers work activities undertaken by experienced meat workers who are carrying out supervisory roles.

This qualification is available as a Traineeship. 

Delivery is both on and off the job

Campus locations

Course page link