Certificate IV in Patisserie

National ID: SIT40716
State ID: AZT6
Qualification level:

Course is available at the following locations

Public
South Metropolitan TAFE

Do you have what it takes to be an artistin the kitchen?

When you complete the Certificate IV in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, restaurant, or hotel.

You will gain the knowledge and skills to work effectively in a commercial kitchen and be able to plan, prepare and bake mouth-watering cakes, tarts, petits fours, pastries, chocolates, sugar decorations, and stunning showpieces. You'll also learn about financial management, cleaning, first aid, food safety programs, hygiene, managing workplace conflict and workplace health and safety.

Course description

Do you have what it takes to be an artistin the kitchen?

When you complete the Certificate IV in Patisserie you will have the skills to work as a patissier or pastry chef in a patisserie, restaurant, or hotel.

You will gain the knowledge and skills to work effectively in a commercial kitchen and be able to plan, prepare and bake mouth-watering cakes, tarts, petits fours, pastries, chocolates, sugar decorations, and stunning showpieces. You'll also learn about financial management, cleaning, first aid, food safety programs, hygiene, managing workplace conflict and workplace health and safety.

Campus locations

Course page link
Private
Stanley College

In this course you will develop competency in Patisserie and acquire the skills and knowledge to lead a team. You will learn to implement operational plans and food safety programs. You will gain skills in people management, inventory control and budgeting.

This training is delivered face-to-face, 20 hours per week over a period of 26 weeks.

Delivery locations:

  • James Street Campus at 171 James Street in Northbridge
  • Francis Street Campus at 2 Francis Street Perth CBD

Stanley College offers you a range of support services such as crèche (at Mirrabooka Campus only), Job find and Student Support for your wellbeing as well as Trainer Support for your academic progress. We also help you find a job after the course!

You might be eligible for funding; please contact us at 9227 1797 to find out more about this course.

Course description

In this course you will develop competency in Patisserie and acquire the skills and knowledge to lead a team. You will learn to implement operational plans and food safety programs. You will gain skills in people management, inventory control and budgeting.

This training is delivered face-to-face, 20 hours per week over a period of 26 weeks.

Delivery locations:

  • James Street Campus at 171 James Street in Northbridge
  • Francis Street Campus at 2 Francis Street Perth CBD

Stanley College offers you a range of support services such as crèche (at Mirrabooka Campus only), Job find and Student Support for your wellbeing as well as Trainer Support for your academic progress. We also help you find a job after the course!

You might be eligible for funding; please contact us at 9227 1797 to find out more about this course.

Campus locations

Course page link