Certificate III in Asian Cookery

National ID: SIT31116
State ID: AZT9
Qualification level:

Course is available at the following locations

Public
South Metropolitan TAFE

Want to specialise in cooking delicious Asian food?

When you complete the Certificate III in Asian Cookery you will be able to work as a cook or chef in a range of Asian restaurants.

You will gain the knowledge and skills to work effectively in a kitchen team and to plan, prepare and cook food using Asian methods.Such foods you will make include sushi, sashimi, desserts, sauces and accompaniments. You will produce dishes for different cultural and dietary requirements and learn more aboutcleaning, first aid, food safety programs, hygiene, and workplace health and safety.

The Certificate III in Asian Cookery is also delivered as an apprenticeship. Please see the Apprenticeships section for more information.

Course description

Want to specialise in cooking delicious Asian food?

When you complete the Certificate III in Asian Cookery you will be able to work as a cook or chef in a range of Asian restaurants.

You will gain the knowledge and skills to work effectively in a kitchen team and to plan, prepare and cook food using Asian methods.Such foods you will make include sushi, sashimi, desserts, sauces and accompaniments. You will produce dishes for different cultural and dietary requirements and learn more aboutcleaning, first aid, food safety programs, hygiene, and workplace health and safety.

The Certificate III in Asian Cookery is also delivered as an apprenticeship. Please see the Apprenticeships section for more information.

Campus locations

Course page link