DIPLOMA OF FISHERIES COMPLIANCE

National ID: SFI50411
State ID: D630
Qualification level:

Course is available at the following locations

Public
North Regional TAFE

Without a well-developed and experienced group of leaders driving the management of our fisheries, these resources face certain demise.North Regional TAFErecognises and supports this need and has developed a nationally accredited training program tackling the issues of marine sustainability.

Our lecturers understand your needs and aim to provide you with an innovative, flexible, and dynamic online learning experience. Our Diploma program focuses on the constantly evolving fisheries and marine resource industries and strives to develop management, leadership and fisheries science attributes for all of its participants.

You will learn about:

  • Fisheries management for sustainability
  • Promoting policy and education in fisheries
  • Leadership and team building for fisheries management
  • Achieving change through strategic planning
  • Communicating industry knowledge
  • Collecting representative data for the seafood industry

Course description

Without a well-developed and experienced group of leaders driving the management of our fisheries, these resources face certain demise.North Regional TAFErecognises and supports this need and has developed a nationally accredited training program tackling the issues of marine sustainability.

Our lecturers understand your needs and aim to provide you with an innovative, flexible, and dynamic online learning experience. Our Diploma program focuses on the constantly evolving fisheries and marine resource industries and strives to develop management, leadership and fisheries science attributes for all of its participants.

You will learn about:

  • Fisheries management for sustainability
  • Promoting policy and education in fisheries
  • Leadership and team building for fisheries management
  • Achieving change through strategic planning
  • Communicating industry knowledge
  • Collecting representative data for the seafood industry

Campus locations

Course page link