Certificate II in Kitchen Operations

National ID: SIT20416
State ID: AZW7
Qualification level:

Course is available at the following locations

Public
Central Regional TAFE

 

Course Details
Training Package Version : Release 1
This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools. This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This course is designed for those whoare interested in cooking and starting acareer in the hospitality industry. Students will learn practical food preparation and cookery techniques to gain the knowledge and skills necessary for work in kitchens and various hospitality venues.
Additional Resources : Learners will be required to provide additional resources for this course. Details are provided in the Pre-Enrolment Information.
Work Placement : Geraldton Campus students will be able to develop skills through practical work in the Zeewijk Training Restaurant.
Kitchen Operations @Kalgoorlie : Our Kalgoorlie Campus offers this course face to face on campus. Find out more about the structure and requirements for study with our Pre Enrolment Information booklet.
VET for Schools : If you are interested in working within the Hospitality industry in roles such as a Chef, Commercial Cook or some type of Catering role, this qualification is your pathway. As part of the VETiS program you will undertake a supervised work placement where you will be able to apply the skills and knowledge that you have learned. Check out our VETiS Guide for more information.
VET FEE HELP : This course is NOT eligible for VET Fee Help.
This course may be available at the Muresk Campus in 2017. Please use the web enquiry form below to obtain more information and to express your interest in studying at this Campus.

Course description

 

Course Details
Training Package Version : Release 1
This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools. This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This course is designed for those whoare interested in cooking and starting acareer in the hospitality industry. Students will learn practical food preparation and cookery techniques to gain the knowledge and skills necessary for work in kitchens and various hospitality venues.
Additional Resources : Learners will be required to provide additional resources for this course. Details are provided in the Pre-Enrolment Information.
Work Placement : Geraldton Campus students will be able to develop skills through practical work in the Zeewijk Training Restaurant.
Kitchen Operations @Kalgoorlie : Our Kalgoorlie Campus offers this course face to face on campus. Find out more about the structure and requirements for study with our Pre Enrolment Information booklet.
VET for Schools : If you are interested in working within the Hospitality industry in roles such as a Chef, Commercial Cook or some type of Catering role, this qualification is your pathway. As part of the VETiS program you will undertake a supervised work placement where you will be able to apply the skills and knowledge that you have learned. Check out our VETiS Guide for more information.
VET FEE HELP : This course is NOT eligible for VET Fee Help.
This course may be available at the Muresk Campus in 2017. Please use the web enquiry form below to obtain more information and to express your interest in studying at this Campus.

Campus locations

Course page link
Private
Equanimity Consultants Pty Ltd

Course description

Campus locations

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Private
Hospitality Group Training (WA) Inc

Course description

Campus locations

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Private
JSW Training & Community Services

Course description

Campus locations

Course page link
Public
North Metropolitan TAFE

Gain the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment.

You will learn about effective communication, occupational health and safety procedures and workplace hygiene. You will also gain skills to produce quality foods, plan menus, prepare food according to dietary or cultural needs, control costs, work as part of a team, and serve a range of meals in a professional manner. These skills will be practiced in a simulated work environment or at an appropriate hospitality establishment.

You will gain the skills and knowledge to work as chef with a wide range of cookery skills which can be used in various establishments where food is prepared and served, including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

Course description

Gain the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment.

You will learn about effective communication, occupational health and safety procedures and workplace hygiene. You will also gain skills to produce quality foods, plan menus, prepare food according to dietary or cultural needs, control costs, work as part of a team, and serve a range of meals in a professional manner. These skills will be practiced in a simulated work environment or at an appropriate hospitality establishment.

You will gain the skills and knowledge to work as chef with a wide range of cookery skills which can be used in various establishments where food is prepared and served, including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

Campus locations

Course page link
Public
North Regional TAFE

This course provides an introduction into cookery and commercial kitchen operations. Participants will gain skills in food preparation and cookery skills to prepare food and menu items under supervision.

This course can be delivered on request at other campuses, please contact North Regional TAFE on 1300 996 573 for more information.

Course description

This course provides an introduction into cookery and commercial kitchen operations. Participants will gain skills in food preparation and cookery skills to prepare food and menu items under supervision.

This course can be delivered on request at other campuses, please contact North Regional TAFE on 1300 996 573 for more information.

Campus locations

Course page link
Public
South Metropolitan TAFE

Get your hospitality career started

In this qualification you'll learn basic food preparation and cookery skills, which you'll be able to perform under direct supervision.

This qualification does not reflect the skills required by commercial cooks (please see the Certificate III in Commercial Cookery).

After completing this course you'll be able to work in kitchen operations in restaurants, hotels, catering facilities, clubs, pubs, cafes, coffee shops, aged care facilities, hospitals, prisons and schools. You may be in charge of preparing breakfast, fast food, non-alcoholic drinks, sandwiches, appetisers, salads and hot/cold desserts. Job roles: breakfast cook, catering assistant, fast food cook, sandwich hand and take-away cook.

This Qualification is also available as a Traineeship. To study as a Trainee, you must be employed in a training contract by an appropriate organisation. Please see the Apprenticeships/Traineeships section for more information.

Course description

Get your hospitality career started

In this qualification you'll learn basic food preparation and cookery skills, which you'll be able to perform under direct supervision.

This qualification does not reflect the skills required by commercial cooks (please see the Certificate III in Commercial Cookery).

After completing this course you'll be able to work in kitchen operations in restaurants, hotels, catering facilities, clubs, pubs, cafes, coffee shops, aged care facilities, hospitals, prisons and schools. You may be in charge of preparing breakfast, fast food, non-alcoholic drinks, sandwiches, appetisers, salads and hot/cold desserts. Job roles: breakfast cook, catering assistant, fast food cook, sandwich hand and take-away cook.

This Qualification is also available as a Traineeship. To study as a Trainee, you must be employed in a training contract by an appropriate organisation. Please see the Apprenticeships/Traineeships section for more information.

Campus locations

Course page link
Public
South Regional TAFE

This qualification will provide you with the skills and knowledge to undertake a range of kitchen functions in a restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias and coffee shops. You will learn to prepare and serve foods and beverages, prepare and produce appetisers, salads, vegetable, fruit, egg and farinaceous dishes. You will learn about workplace cleanliness, safe food handling practices and hospitality information usage.

Not all study modes are offered at all campuses. Please check with your local campus for study modes and elective units offered.

Course description

This qualification will provide you with the skills and knowledge to undertake a range of kitchen functions in a restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias and coffee shops. You will learn to prepare and serve foods and beverages, prepare and produce appetisers, salads, vegetable, fruit, egg and farinaceous dishes. You will learn about workplace cleanliness, safe food handling practices and hospitality information usage.

Not all study modes are offered at all campuses. Please check with your local campus for study modes and elective units offered.

Campus locations

Course page link