Certificate II in Kitchen Operations

National ID: SIT20416
State ID: AZW7
Qualification level:

Course is available at the following locations

Public
Central Regional TAFE

Training Package Version: Release 1

This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools. This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This course is designed for those whoare interested in cooking and starting acareer in the hospitality industry. Students will learn practical food preparation and cookery techniques to gain the knowledge and skills necessary for work in kitchens and various hospitality venues.

Additional Resources

Learners will be required to provide additional resources for this course. Details are provided in the Pre-Enrolment Pack.

Work Placement

Geraldton Campus students will be able to develop skills through practical work in the Zeewijk Training Restaurant.

Kitchen Operations @Kalgoorlie

Our Kalgoorlie Campus offers this course face to face on campus. Find out more about the structure and requirements for study with our Pre Enrolment Information booklet.

VET for Schools

If you are interested in working within the Hospitality industry in roles such as a Chef, Commercial Cook or some type of Catering role, this qualification is your pathway. As part of the VETiS program you will undertake a supervised work placement where you will be able to apply the skills and knowledge that you have learned. Check out our VETiS Guide for more information.

VET FEE-HELP

This course IS NOT eligible for VET FEE-HELP.

Course description

Training Package Version: Release 1

This qualification provides a pathway to work in kitchen operations in organisations such as restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops; and institutions such as aged care facilities, hospitals, prisons, and schools. This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This course is designed for those whoare interested in cooking and starting acareer in the hospitality industry. Students will learn practical food preparation and cookery techniques to gain the knowledge and skills necessary for work in kitchens and various hospitality venues.

Additional Resources

Learners will be required to provide additional resources for this course. Details are provided in the Pre-Enrolment Pack.

Work Placement

Geraldton Campus students will be able to develop skills through practical work in the Zeewijk Training Restaurant.

Kitchen Operations @Kalgoorlie

Our Kalgoorlie Campus offers this course face to face on campus. Find out more about the structure and requirements for study with our Pre Enrolment Information booklet.

VET for Schools

If you are interested in working within the Hospitality industry in roles such as a Chef, Commercial Cook or some type of Catering role, this qualification is your pathway. As part of the VETiS program you will undertake a supervised work placement where you will be able to apply the skills and knowledge that you have learned. Check out our VETiS Guide for more information.

VET FEE-HELP

This course IS NOT eligible for VET FEE-HELP.

Campus locations

Course page link
Private
Equanimity Consultants Pty Ltd

Course description

Campus locations

Course page link
Private
Hospitality Group Training (WA) Inc

Course description

Campus locations

Course page link
Private
JSW Training & Community Services

Course description

Campus locations

Course page link
Public
North Regional TAFE

This course provides an introduction into cookery and commercial kitchen operations. Participants will gain skills in food preparation and cookery skills to prepare food and menu items under supervision.

This course can be delivered on request at other campuses, please contact North Regional TAFE on 1300 996 573 for more information.

Course description

This course provides an introduction into cookery and commercial kitchen operations. Participants will gain skills in food preparation and cookery skills to prepare food and menu items under supervision.

This course can be delivered on request at other campuses, please contact North Regional TAFE on 1300 996 573 for more information.

Campus locations

Course page link
Public
South Metropolitan TAFE

Get your hospitality career started

In this qualification you'll learn basic food preparation and cookery skills, which you'll be able to perform under direct supervision.

This qualification does not reflect the skills required by commercial cooks (please see the Certificate III in Commercial Cookery).

After completing this course you'll be able to work in kitchen operations in restaurants, hotels, catering facilities, clubs, pubs, cafes, coffee shops, aged care facilities, hospitals, prisons and schools. You may be in charge of preparing breakfast, fast food, non-alcoholic drinks, sandwiches, appetisers, salads and hot/cold desserts. Job roles: breakfast cook, catering assistant, fast food cook, sandwich hand and take-away cook.

This Qualification is also available as a Traineeship. To study as a Trainee, you must be employed in a training contract by an appropriate organisation. Please see the Apprenticeships/Traineeships section for more information.

Course description

Get your hospitality career started

In this qualification you'll learn basic food preparation and cookery skills, which you'll be able to perform under direct supervision.

This qualification does not reflect the skills required by commercial cooks (please see the Certificate III in Commercial Cookery).

After completing this course you'll be able to work in kitchen operations in restaurants, hotels, catering facilities, clubs, pubs, cafes, coffee shops, aged care facilities, hospitals, prisons and schools. You may be in charge of preparing breakfast, fast food, non-alcoholic drinks, sandwiches, appetisers, salads and hot/cold desserts. Job roles: breakfast cook, catering assistant, fast food cook, sandwich hand and take-away cook.

This Qualification is also available as a Traineeship. To study as a Trainee, you must be employed in a training contract by an appropriate organisation. Please see the Apprenticeships/Traineeships section for more information.

Campus locations

Course page link
Public
South Regional TAFE

This qualification will provide you with the skills and knowledge to undertake a range of kitchen functions in a restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias and coffee shops. You will learn to prepare and serve foods and beverages, prepare and produce appetisers, salads, vegetable, fruit, egg and farinaceous dishes. You will learn about workplace cleanliness, safe food handling practices and hospitality information usage.

Not all study modes are offered at all campuses. Please check with your local campus for study modes and elective units offered.

Course description

This qualification will provide you with the skills and knowledge to undertake a range of kitchen functions in a restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias and coffee shops. You will learn to prepare and serve foods and beverages, prepare and produce appetisers, salads, vegetable, fruit, egg and farinaceous dishes. You will learn about workplace cleanliness, safe food handling practices and hospitality information usage.

Not all study modes are offered at all campuses. Please check with your local campus for study modes and elective units offered.

Campus locations

Course page link