Diploma of Hospitality Management

National ID: SIT50416
State ID: AZW2
Qualification level:

Course is available at the following locations

Australian Professional Skills Institute

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Private
Foundation Education Pty Ltd

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Public
North Metropolitan TAFE

Do you want a management career that could take you all over the world?

When you complete the Diploma of Hospitality Managementyou will be able to work as a functions manager, restaurant manager,or front office manager.

You will gain the knowledge and skills to manage effectively in the hospitality industry, including leading a diverse team. You will also learn about financial management, regulatory compliance, rostering, stock purchasing and control, providing quality customer service, managing workplace conflict, and workplace health and safety.

Course description

Do you want a management career that could take you all over the world?

When you complete the Diploma of Hospitality Managementyou will be able to work as a functions manager, restaurant manager,or front office manager.

You will gain the knowledge and skills to manage effectively in the hospitality industry, including leading a diverse team. You will also learn about financial management, regulatory compliance, rostering, stock purchasing and control, providing quality customer service, managing workplace conflict, and workplace health and safety.

Campus locations

Course page link
Public
North Regional TAFE

Prepare for a career in the dynamic hospitality industry, which employs hundreds of thousands of people across Australia. Demand for workers in this sector has traditionally been strong and employers are looking for those who are willing to develop their hospitality skills and knowledge.

This qualification has been designed by industry experts and is for those of you already working in the hospitality industries who are seeking to step up to a management role. It is also suitable for new entrants looking to break into the dynamic field of hospitality management.

The hospitality industry crosses many areas of employment in a range of sectors including cafes and restaurants, hotels and motels, resorts and casinos, pubs and clubs and many other types of service venues. This Diploma course covers everything from hospitality fundamentals to customer service and hospitality operations.

There are also elective streams in this course: Food and Beverage, Front of House and Small Business Management, which allows you to focus your study towards the employment outcome of your choice.

This course can be delivered on request at other campuses, please contact North Regional TAFE on 1300 996 573 for more information.

Course description

Prepare for a career in the dynamic hospitality industry, which employs hundreds of thousands of people across Australia. Demand for workers in this sector has traditionally been strong and employers are looking for those who are willing to develop their hospitality skills and knowledge.

This qualification has been designed by industry experts and is for those of you already working in the hospitality industries who are seeking to step up to a management role. It is also suitable for new entrants looking to break into the dynamic field of hospitality management.

The hospitality industry crosses many areas of employment in a range of sectors including cafes and restaurants, hotels and motels, resorts and casinos, pubs and clubs and many other types of service venues. This Diploma course covers everything from hospitality fundamentals to customer service and hospitality operations.

There are also elective streams in this course: Food and Beverage, Front of House and Small Business Management, which allows you to focus your study towards the employment outcome of your choice.

This course can be delivered on request at other campuses, please contact North Regional TAFE on 1300 996 573 for more information.

Campus locations

Course page link
Public
South Metropolitan TAFE

Do you want a management career that could take you all over the world?

When you complete the Diploma of Hospitality Management you will be able to work as a functions manager,restaurant manager,or front office manager.

You will gain the knowledge and skills to manage effectively in the hospitality industry, including leading a diverse team. You will also learn about financial management, regulatory compliance, rostering, stock purchasing and control, providing quality customer service, managing workplace conflict, and workplace health and safety.

Course description

Do you want a management career that could take you all over the world?

When you complete the Diploma of Hospitality Management you will be able to work as a functions manager,restaurant manager,or front office manager.

You will gain the knowledge and skills to manage effectively in the hospitality industry, including leading a diverse team. You will also learn about financial management, regulatory compliance, rostering, stock purchasing and control, providing quality customer service, managing workplace conflict, and workplace health and safety.

Campus locations

Course page link
Public
South Regional TAFE

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Not all study modes are offered at all campuses. Please check with your local campus for study modes and elective units offered.

Course description

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Not all study modes are offered at all campuses. Please check with your local campus for study modes and elective units offered.

Campus locations

Course page link
Stanley College

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West Australian Institute of Further Studies

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