Certificate IV in Hospitality

National ID: SIT40416
State ID: AZV8
Qualification level:

Course is available at the following locations

Public
Central Regional TAFE

Training Package Version:Release 1.0

Get a job anywhere in the world. When you complete the Certificate IV in Hospitality you'll be able to work as a hospitality supervisor or team leader. Job roles include bar supervisor, food and beverage manager, duty manager and concierge. Learn how to work and supervise effectively in the hospitality industry, providing responsible service of alcohol, financial management, and enhanced customer service. You'll also learn how to manage workplace conflict, and comply with workplace health and safety.

Additional Resources

Learners will be required to provide additional resources for this course. Details are provided in the Pre-Enrolment Pack.

VET FEE-HELP

This course IS NOT eligible for VET FEE-HELP.

Course description

Training Package Version:Release 1.0

Get a job anywhere in the world. When you complete the Certificate IV in Hospitality you'll be able to work as a hospitality supervisor or team leader. Job roles include bar supervisor, food and beverage manager, duty manager and concierge. Learn how to work and supervise effectively in the hospitality industry, providing responsible service of alcohol, financial management, and enhanced customer service. You'll also learn how to manage workplace conflict, and comply with workplace health and safety.

Additional Resources

Learners will be required to provide additional resources for this course. Details are provided in the Pre-Enrolment Pack.

VET FEE-HELP

This course IS NOT eligible for VET FEE-HELP.

Campus locations

Course page link
Private
Foundation Education Pty Ltd

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Private
Hospitality Group Training (WA) Inc

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Public
North Metropolitan TAFE

Do you want a career that could take you all over the world?

When you complete the Certificate IV in Hospitality you'll be able to work as a hospitality supervisor or team leader. Job roles: bar supervisor, food and beverage supervisor, duty manager and concierge.

You will gain the knowledge and skills to work and supervise effectively in the hospitality industry, providing responsible service of alcohol, financial management, and enhanced customer service. You'll also learn how to manage workplace conflict, and comply with workplace health and safety.

When applying for this course, prior study within the industry will be considered. Where there is limited study, you may be directed into a more suitable level course.

Course description

Do you want a career that could take you all over the world?

When you complete the Certificate IV in Hospitality you'll be able to work as a hospitality supervisor or team leader. Job roles: bar supervisor, food and beverage supervisor, duty manager and concierge.

You will gain the knowledge and skills to work and supervise effectively in the hospitality industry, providing responsible service of alcohol, financial management, and enhanced customer service. You'll also learn how to manage workplace conflict, and comply with workplace health and safety.

When applying for this course, prior study within the industry will be considered. Where there is limited study, you may be directed into a more suitable level course.

Campus locations

Course page link
Public
North Regional TAFE

This qualification provides a pathway to work as a team leader or supervisor in hospitality organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops. This qualification supports students who wish to work at a supervisory level.

This course can be delivered on request at other campuses, please contact North Regional TAFE on 1300 996 573 for more information.

Course description

This qualification provides a pathway to work as a team leader or supervisor in hospitality organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops. This qualification supports students who wish to work at a supervisory level.

This course can be delivered on request at other campuses, please contact North Regional TAFE on 1300 996 573 for more information.

Campus locations

Course page link
Public
South Metropolitan TAFE

Do you want a career that could take you all over the world?

When you complete the Certificate IV in Hospitality you'll be able to work as a hospitality supervisor or team leader. Job roles includebar supervisor, food and beverage manager, duty manager and concierge.

You will gain the knowledge and skills to work and supervise effectively in the hospitality industry, providing responsible service of alcohol, financial management, and enhanced customer service. You'll also learn how to manage workplace conflict, and comply with workplace health and safety.

Course description

Do you want a career that could take you all over the world?

When you complete the Certificate IV in Hospitality you'll be able to work as a hospitality supervisor or team leader. Job roles includebar supervisor, food and beverage manager, duty manager and concierge.

You will gain the knowledge and skills to work and supervise effectively in the hospitality industry, providing responsible service of alcohol, financial management, and enhanced customer service. You'll also learn how to manage workplace conflict, and comply with workplace health and safety.

Campus locations

Course page link
Public
South Regional TAFE

Completing this training for a role in the hospitality industry will put you in line for jobs in housekeeping, reception services, food and beverage service as well as supervisory and management roles. It is a great way to gain a raft of skills that will enable you to rapidly progress your career and can serve as a springboard for further professional development.This qualification provides the skills and knowledge for an individual to be competent in skilled operations and team leading or supervision. Work would be undertaken in various hospitality settings such as restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops. You will learn to monitor work operations, manage finances within a budget, research and present information, manage people and coach others in job skills.

Not all study modes are offered at all campuses. Please check with your local campus for study modes and elective units offered.

Course description

Completing this training for a role in the hospitality industry will put you in line for jobs in housekeeping, reception services, food and beverage service as well as supervisory and management roles. It is a great way to gain a raft of skills that will enable you to rapidly progress your career and can serve as a springboard for further professional development.This qualification provides the skills and knowledge for an individual to be competent in skilled operations and team leading or supervision. Work would be undertaken in various hospitality settings such as restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops. You will learn to monitor work operations, manage finances within a budget, research and present information, manage people and coach others in job skills.

Not all study modes are offered at all campuses. Please check with your local campus for study modes and elective units offered.

Campus locations

Course page link
Private
Tactical Training Group Pty Ltd

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Private
Training Institute Australasia

TIAWA caters for companies wishing to match a qualification to a staff members job role in a flexible workplace delivery model to upskill and educate their people. This is undertaken via a Traineeship pathway. Training is delivered fully on-the-job.

Course description

TIAWA caters for companies wishing to match a qualification to a staff members job role in a flexible workplace delivery model to upskill and educate their people. This is undertaken via a Traineeship pathway. Training is delivered fully on-the-job.

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Private
Training Unlimited

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Private
Tubal Pty Ltd

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Private
Vocational Training Services (VTS)

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Private
William Angliss Institute of TAFE

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