Certificate IV in Hospitality

National ID: SIT40416
State ID: AZV8
Qualification level:

Course is available at the following locations

Private
Australian Professional Skills Institute

The Certificate IV in Hospitality qualification allows students to use and learn a broad range of hospitality skills combined with sound knowledge of the hospitality industry. Learn to work independently and within a team and study areas such as customer service, conflict resolution, leading and managing people, preparing barista coffee and serving food and beverages.

Training is delivered fully on-the-job at the Workplace (for traineeship)

Course description

The Certificate IV in Hospitality qualification allows students to use and learn a broad range of hospitality skills combined with sound knowledge of the hospitality industry. Learn to work independently and within a team and study areas such as customer service, conflict resolution, leading and managing people, preparing barista coffee and serving food and beverages.

Training is delivered fully on-the-job at the Workplace (for traineeship)

Campus locations

Course page link
Public
Central Regional TAFE
Course Details
Training Package Version : Release 1.0
Get a job anywhere in the world. When you complete the Certificate IV in Hospitality you'll be able to work as a hospitality supervisor or team leader. Job roles include bar supervisor, food and beverage manager, duty manager and concierge. Learn how to work and supervise effectively in the hospitality industry, providing responsible service of alcohol, financial management, and enhanced customer service. You'll also learn how to manage workplace conflict, and comply with workplace health and safety.
VET FEE HELP : This course is NOT eligible for VET FEE HELP.

Course description

Course Details
Training Package Version : Release 1.0
Get a job anywhere in the world. When you complete the Certificate IV in Hospitality you'll be able to work as a hospitality supervisor or team leader. Job roles include bar supervisor, food and beverage manager, duty manager and concierge. Learn how to work and supervise effectively in the hospitality industry, providing responsible service of alcohol, financial management, and enhanced customer service. You'll also learn how to manage workplace conflict, and comply with workplace health and safety.
VET FEE HELP : This course is NOT eligible for VET FEE HELP.

Campus locations

Course page link
Private
Dental Nursing Australia

COURSE DESCRIPTION

This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others, and use discretion to solve non-routine problems.

EXAMPLES OF EMPLOYMENT/CAREER OPPORTUNITIES:

This qualification provides a pathway to work as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, food and beverage, and gaming.

bar supervisor or team leader

concierge

duty manager

food and beverage supervisor or team leader

front office supervisor or team leader

housekeeping supervisor or team leader

gaming supervisor or team leader

shift manager.

Delivery Information and location:

Training delivered fully on-the-job if under Traineeships, across WA

Funding  Traineeship

Course description

COURSE DESCRIPTION

This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others, and use discretion to solve non-routine problems.

EXAMPLES OF EMPLOYMENT/CAREER OPPORTUNITIES:

This qualification provides a pathway to work as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, food and beverage, and gaming.

bar supervisor or team leader

concierge

duty manager

food and beverage supervisor or team leader

front office supervisor or team leader

housekeeping supervisor or team leader

gaming supervisor or team leader

shift manager.

Delivery Information and location:

Training delivered fully on-the-job if under Traineeships, across WA

Funding  Traineeship

Campus locations

Course page link
Private
DNA Kingston Training

COURSE DESCRIPTION

This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others, and use discretion to solve non-routine problems.

EXAMPLES OF EMPLOYMENT/CAREER OPPORTUNITIES:

This qualification provides a pathway to work as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, food and beverage, and gaming.

bar supervisor or team leader

concierge

duty manager

food and beverage supervisor or team leader

front office supervisor or team leader

housekeeping supervisor or team leader

gaming supervisor or team leader

shift manager.

Delivery information and location:

Training delivered fully on-the-job if under Traineeships, across WA

Funding  Traineeship

Course description

COURSE DESCRIPTION

This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others, and use discretion to solve non-routine problems.

EXAMPLES OF EMPLOYMENT/CAREER OPPORTUNITIES:

This qualification provides a pathway to work as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, food and beverage, and gaming.

bar supervisor or team leader

concierge

duty manager

food and beverage supervisor or team leader

front office supervisor or team leader

housekeeping supervisor or team leader

gaming supervisor or team leader

shift manager.

Delivery information and location:

Training delivered fully on-the-job if under Traineeships, across WA

Funding  Traineeship

Campus locations

Course page link
Private
Foundation Education Pty Ltd

This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others, and use discretion to solve non-routine problems.

Delivery Information: Online, combined with 36 completed practical service periods available

Course description

This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others, and use discretion to solve non-routine problems.

Delivery Information: Online, combined with 36 completed practical service periods available

Campus locations

Course page link
Private
Hospitality Group Training (WA) Inc

Course description

Campus locations

Course page link
Public
North Metropolitan TAFE

Do you want a career that could take you all over the world?

When you complete the Certificate IV in Hospitality you'll be able to work as a hospitality supervisor or team leader. Job roles: bar supervisor, food and beverage manager, duty manager and concierge.

You will gain the knowledge and skills to work and supervise effectively in the hospitality industry, providing responsible service of alcohol, financial management, and enhanced customer service. You'll also learn how to manage workplace conflict, and comply with workplace health and safety.

Course description

Do you want a career that could take you all over the world?

When you complete the Certificate IV in Hospitality you'll be able to work as a hospitality supervisor or team leader. Job roles: bar supervisor, food and beverage manager, duty manager and concierge.

You will gain the knowledge and skills to work and supervise effectively in the hospitality industry, providing responsible service of alcohol, financial management, and enhanced customer service. You'll also learn how to manage workplace conflict, and comply with workplace health and safety.

Campus locations

Course page link
Public
North Regional TAFE

This qualification provides a pathway to work as a team leader or supervisor in hospitality organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops. This qualification supports students who wish to work at a supervisory level.

This course can be delivered on request at other campuses, please contact North Regional TAFE on 1300 996 573 for more information.

Course description

This qualification provides a pathway to work as a team leader or supervisor in hospitality organisations such as restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops. This qualification supports students who wish to work at a supervisory level.

This course can be delivered on request at other campuses, please contact North Regional TAFE on 1300 996 573 for more information.

Campus locations

Course page link
Public
South Metropolitan TAFE

Do you want a career that could take you all over the world?

When you complete the Certificate IV in Hospitality you'll be able to work as a hospitality supervisor or team leader. Job roles includebar supervisor, food and beverage manager, duty manager and concierge.

You will gain the knowledge and skills to work and supervise effectively in the hospitality industry, providing responsible service of alcohol, financial management, and enhanced customer service. You'll also learn how to manage workplace conflict, and comply with workplace health and safety.

The Certificate IV in Hospitality is also delivered as an apprenticeship. Please see the Apprenticeships section for more information.

Course description

Do you want a career that could take you all over the world?

When you complete the Certificate IV in Hospitality you'll be able to work as a hospitality supervisor or team leader. Job roles includebar supervisor, food and beverage manager, duty manager and concierge.

You will gain the knowledge and skills to work and supervise effectively in the hospitality industry, providing responsible service of alcohol, financial management, and enhanced customer service. You'll also learn how to manage workplace conflict, and comply with workplace health and safety.

The Certificate IV in Hospitality is also delivered as an apprenticeship. Please see the Apprenticeships section for more information.

Campus locations

Course page link
Public
South Regional TAFE

Completing this training for a role in the hospitality industry will put you in line for jobs in housekeeping, reception services, food and beverage service as well as supervisory and management roles. It is a great way to gain a raft of skills that will enable you to rapidly progress your career and can serve as a springboard for further professional development.This qualification provides the skills and knowledge for an individual to be competent in skilled operations and team leading or supervision. Work would be undertaken in various hospitality settings such as restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops. You will learn to monitor work operations, manage finances within a budget, research and present information, manage people and coach others in job skills.

Not all study modes are offered at all campuses. Please check with your local campus for study modes and elective units offered.

Course description

Completing this training for a role in the hospitality industry will put you in line for jobs in housekeeping, reception services, food and beverage service as well as supervisory and management roles. It is a great way to gain a raft of skills that will enable you to rapidly progress your career and can serve as a springboard for further professional development.This qualification provides the skills and knowledge for an individual to be competent in skilled operations and team leading or supervision. Work would be undertaken in various hospitality settings such as restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops. You will learn to monitor work operations, manage finances within a budget, research and present information, manage people and coach others in job skills.

Not all study modes are offered at all campuses. Please check with your local campus for study modes and elective units offered.

Campus locations

Course page link
Private
Tactical Training Group Pty Ltd

Course description

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Private
Training Institute Australasia

Course description

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Private
Training Unlimited

Course description

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Private
Tubal Pty Ltd

Course description

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Private
Vocational Training Services (VTS)

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Private
William Angliss Institute of TAFE

Course description

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