Certificate IV in Commercial Cookery

National ID: SIT40516
State ID: AZW3
Qualification level:

Course is available at the following locations

Private
Australian Professional Skills Institute

The Certificate IV in Commercial Cookery course is designed to provide you with a wide range of skills and knowledge required not only to become competent as a qualified chef or cook but also to gain a range of supervisory or leadership skills that will enhance graduate employability and future opportunities as a chef.

When you successfully complete the course, you will be confident supervising staff, managing stock control process, taking charge of financial management and carrying out advanced catering.

Your skills are developed via a range of face-to-face theoretical teaching at our campus (40 Lord St, East Perth), hands-on practical training sessions in commercial hotel kitchens at Perth’s Rendezvous Hotels and industry workplace training in various kitchen settings approved by the course coordinator.

Holders of this certificate can further their career as a senior chef, chef de partie or a chef de cuisine with advanced skills in the areas of kitchen supervision, advanced food preparation and cookery. This course is suitable for traineeship.

Delivery Location: Wellington Fair, 40 Lord Street, East Perth and at the Workplace (for Traineeship – chef de partie)

Course description

The Certificate IV in Commercial Cookery course is designed to provide you with a wide range of skills and knowledge required not only to become competent as a qualified chef or cook but also to gain a range of supervisory or leadership skills that will enhance graduate employability and future opportunities as a chef.

When you successfully complete the course, you will be confident supervising staff, managing stock control process, taking charge of financial management and carrying out advanced catering.

Your skills are developed via a range of face-to-face theoretical teaching at our campus (40 Lord St, East Perth), hands-on practical training sessions in commercial hotel kitchens at Perth’s Rendezvous Hotels and industry workplace training in various kitchen settings approved by the course coordinator.

Holders of this certificate can further their career as a senior chef, chef de partie or a chef de cuisine with advanced skills in the areas of kitchen supervision, advanced food preparation and cookery. This course is suitable for traineeship.

Delivery Location: Wellington Fair, 40 Lord Street, East Perth and at the Workplace (for Traineeship – chef de partie)

Campus locations

Course page link
Public
North Metropolitan TAFE

Want to run a fast paced kitchen?

When you complete the Certificate IV in Commercial Cookery you will be able to work as a supervisor/team leader cook or chef in a range of kitchens.

You will gain the knowledge and skills to lead a team in a commercial kitchen and be able to plan, prepare and cook food.

Gain these skills
  • Produce dishes suitable for cultural and dietary requirements
  • Cleaning and food safety programs
  • First aid
  • Managing workplace conflict
  • Hygiene and workplace health and safety
Is this course right for me?

I have the following attributes:

  • Creativity and passion for food
  • A quick thinker with an eye for consistency and speed
  • Able to work well under pressure
  • Able to motivate and develop junior staff
  • Excellent time management abilities

Course description

Want to run a fast paced kitchen?

When you complete the Certificate IV in Commercial Cookery you will be able to work as a supervisor/team leader cook or chef in a range of kitchens.

You will gain the knowledge and skills to lead a team in a commercial kitchen and be able to plan, prepare and cook food.

Gain these skills
  • Produce dishes suitable for cultural and dietary requirements
  • Cleaning and food safety programs
  • First aid
  • Managing workplace conflict
  • Hygiene and workplace health and safety
Is this course right for me?

I have the following attributes:

  • Creativity and passion for food
  • A quick thinker with an eye for consistency and speed
  • Able to work well under pressure
  • Able to motivate and develop junior staff
  • Excellent time management abilities

Campus locations

Course page link
Public
South Metropolitan TAFE

Want to run a fast paced kitchen?

When you complete the Certificate IV in Commercial Cookery you will beable to work as a supervisor/team leader cook or chef in a range of kitchens.

You will gain the knowledge and skills to lead a team in a commercial kitchen and be able to plan, prepare and cook food. You will produce dishes suitable for cultural and dietary requirements and learn aboutcleaning, first aid, food safety programs, managing workplace conflict, hygiene and workplace health and safety.

Course description

Want to run a fast paced kitchen?

When you complete the Certificate IV in Commercial Cookery you will beable to work as a supervisor/team leader cook or chef in a range of kitchens.

You will gain the knowledge and skills to lead a team in a commercial kitchen and be able to plan, prepare and cook food. You will produce dishes suitable for cultural and dietary requirements and learn aboutcleaning, first aid, food safety programs, managing workplace conflict, hygiene and workplace health and safety.

Campus locations

Course page link
Public
South Regional TAFE

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Not all study modes are offered at all campuses. Please check with your local campus for study modes and elective units offered.

Course description

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Not all study modes are offered at all campuses. Please check with your local campus for study modes and elective units offered.

Campus locations

Course page link
Private
Stanley College

Graduates of this course will have developed competency in cookery and demonstrate the knowledge needed to lead a team. You will learn to implement operational plans and food safety programs. You will acquire skills in people management, inventory control and budgeting.

This training is delivered face-to-face, 20 hours per week over a period of 26 weeks.

Delivery locations:

  • James Street Campus at 171 James Street in Northbridge
  • Francis Street Campus at 2 Francis Street Perth CBD

Stanley College offers you a range of support services such as crèche (at Mirrabooka Campus only), Job find and Student Support for your wellbeing as well as Trainer Support for your academic progress. We also help you find a job after the course!

This course is funded under the Participation Program for Culturally and Linguistically Diverse (CaLD) people.

You might be eligible for funding; please contact us at 9227 1797 to find out more about this course.

Course description

Graduates of this course will have developed competency in cookery and demonstrate the knowledge needed to lead a team. You will learn to implement operational plans and food safety programs. You will acquire skills in people management, inventory control and budgeting.

This training is delivered face-to-face, 20 hours per week over a period of 26 weeks.

Delivery locations:

  • James Street Campus at 171 James Street in Northbridge
  • Francis Street Campus at 2 Francis Street Perth CBD

Stanley College offers you a range of support services such as crèche (at Mirrabooka Campus only), Job find and Student Support for your wellbeing as well as Trainer Support for your academic progress. We also help you find a job after the course!

This course is funded under the Participation Program for Culturally and Linguistically Diverse (CaLD) people.

You might be eligible for funding; please contact us at 9227 1797 to find out more about this course.

Campus locations

Course page link