Certificate IV in Commercial Cookery

National ID: SIT40516
State ID: AZW3
Qualification level:

Course is available at the following locations

Private
Australian Professional Skills Institute

This Certificate IV in Commercial Cookery course is designed for students who have completed Certificate III in Commercial Cookery and want to advance their career in a supervisory or team leading role in the kitchen. Students are required to undertake face to face theory and practical training in kitchen operations.

At the end of the course, students are expected to operate independently or with limited guidance from others and use discretion to solve non-routine problems in a commercial kitchen.

Delivery Location: Wellington Fair, 40 Lord Street, East Perth and at the Workplace (for Traineeship – chef de partie)

Course description

This Certificate IV in Commercial Cookery course is designed for students who have completed Certificate III in Commercial Cookery and want to advance their career in a supervisory or team leading role in the kitchen. Students are required to undertake face to face theory and practical training in kitchen operations.

At the end of the course, students are expected to operate independently or with limited guidance from others and use discretion to solve non-routine problems in a commercial kitchen.

Delivery Location: Wellington Fair, 40 Lord Street, East Perth and at the Workplace (for Traineeship – chef de partie)

Campus locations

Course page link
Public
North Metropolitan TAFE

Want to run a fast paced kitchen?

When you complete the Certificate IV in Commercial Cookery you will be able to work as a supervisor/team leader cook or chef in a range of kitchens.

You will gain the knowledge and skills to lead a team in a commercial kitchen and be able to plan, prepare and cook food. You will produce dishes suitable for cultural and dietary requirements and learn about cleaning, first aid, food safety programs, managing workplace conflict, hygiene and workplace health and safety.

Course description

Want to run a fast paced kitchen?

When you complete the Certificate IV in Commercial Cookery you will be able to work as a supervisor/team leader cook or chef in a range of kitchens.

You will gain the knowledge and skills to lead a team in a commercial kitchen and be able to plan, prepare and cook food. You will produce dishes suitable for cultural and dietary requirements and learn about cleaning, first aid, food safety programs, managing workplace conflict, hygiene and workplace health and safety.

Campus locations

Course page link
Public
South Metropolitan TAFE

Want to run a fast paced kitchen?

When you complete the Certificate IV in Commercial Cookery you will beable to work as a supervisor/team leader cook or chef in a range of kitchens.

You will gain the knowledge and skills to lead a team in a commercial kitchen and be able to plan, prepare and cook food. You will produce dishes suitable for cultural and dietary requirements and learn aboutcleaning, first aid, food safety programs, managing workplace conflict, hygiene and workplace health and safety.

Course description

Want to run a fast paced kitchen?

When you complete the Certificate IV in Commercial Cookery you will beable to work as a supervisor/team leader cook or chef in a range of kitchens.

You will gain the knowledge and skills to lead a team in a commercial kitchen and be able to plan, prepare and cook food. You will produce dishes suitable for cultural and dietary requirements and learn aboutcleaning, first aid, food safety programs, managing workplace conflict, hygiene and workplace health and safety.

Campus locations

Course page link
Public
South Regional TAFE

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Not all study modes are offered at all campuses. Please check with your local campus for study modes and elective units offered.

Course description

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Not all study modes are offered at all campuses. Please check with your local campus for study modes and elective units offered.

Campus locations

Course page link
Private
Stanley College

In this course you will acquire valuable skills and knowledge to become competent as a qualified cook in a commercial kitchen. You will learn about the organisation, preparation and presentation of food. You will be trained in the different methods of cookery.

This training is delivered face-to-face, 20 hours per week over a period of 52 weeks.

Delivery locations:

  • James Street Campus at 171 James Street in Northbridge
  • Francis Street Campus at 2 Francis Street Perth CBD

Stanley College offers you a range of support services such as crèche (at Mirrabooka Campus only), Job find and Student Support for your wellbeing as well as Trainer Support for your academic progress. We also help you find a job after the course!

You might be eligible for funding; please contact us at 9227 1797 to find out more about this course.

Course description

In this course you will acquire valuable skills and knowledge to become competent as a qualified cook in a commercial kitchen. You will learn about the organisation, preparation and presentation of food. You will be trained in the different methods of cookery.

This training is delivered face-to-face, 20 hours per week over a period of 52 weeks.

Delivery locations:

  • James Street Campus at 171 James Street in Northbridge
  • Francis Street Campus at 2 Francis Street Perth CBD

Stanley College offers you a range of support services such as crèche (at Mirrabooka Campus only), Job find and Student Support for your wellbeing as well as Trainer Support for your academic progress. We also help you find a job after the course!

You might be eligible for funding; please contact us at 9227 1797 to find out more about this course.

Campus locations

Course page link
Private
West Australian Institute of Further Studies

Our Certificate IV in Commercial Cookery involves both in class learning and a practical assessment within a kitchen environment. You will be taught skills such as how to prepare food to meet special dietary requirements, how to coordinate cooking operations and how to use hygienic practices for food safety. Students will also learn how to prepare and produce a range of common food items in a commercial kitchen.

Delivery location: On-site for students with employers and other locations throughout WA based on demand.

Course description

Our Certificate IV in Commercial Cookery involves both in class learning and a practical assessment within a kitchen environment. You will be taught skills such as how to prepare food to meet special dietary requirements, how to coordinate cooking operations and how to use hygienic practices for food safety. Students will also learn how to prepare and produce a range of common food items in a commercial kitchen.

Delivery location: On-site for students with employers and other locations throughout WA based on demand.

Campus locations

Course page link