Certificate IV in Commercial Cookery

National ID: SIT40516
State ID: AZW3
Qualification level:

Course is available at the following locations

Private
Australian Professional Skills Institute

This Certificate IV in Commercial Cookery course is designed for students who have completed Certificate III in Commercial Cookery and want to advance their career in a supervisory or team leading role in the kitchen. Students are required to undertake face to face theory and practical training in kitchen operations.

At the end of the course, students are expected to operate independently or with limited guidance from others and use discretion to solve non-routine problems in a commercial kitchen.

Delivery Location: Wellington Fair, 40 Lord Street, East Perth and at the Workplace (for Traineeship – chef de partie)

Course description

This Certificate IV in Commercial Cookery course is designed for students who have completed Certificate III in Commercial Cookery and want to advance their career in a supervisory or team leading role in the kitchen. Students are required to undertake face to face theory and practical training in kitchen operations.

At the end of the course, students are expected to operate independently or with limited guidance from others and use discretion to solve non-routine problems in a commercial kitchen.

Delivery Location: Wellington Fair, 40 Lord Street, East Perth and at the Workplace (for Traineeship – chef de partie)

Campus locations

Course page link
Public
North Metropolitan TAFE

Want to run a fast paced kitchen?

When you complete the Certificate IV in Commercial Cookery you will be able to work as a supervisor/team leader cook or chef in a range of kitchens.

You will gain the knowledge and skills to lead a team in a commercial kitchen and be able to plan, prepare and cook food. You will produce dishes suitable for cultural and dietary requirements and learn about cleaning, first aid, food safety programs, managing workplace conflict, hygiene and workplace health and safety.

Course description

Want to run a fast paced kitchen?

When you complete the Certificate IV in Commercial Cookery you will be able to work as a supervisor/team leader cook or chef in a range of kitchens.

You will gain the knowledge and skills to lead a team in a commercial kitchen and be able to plan, prepare and cook food. You will produce dishes suitable for cultural and dietary requirements and learn about cleaning, first aid, food safety programs, managing workplace conflict, hygiene and workplace health and safety.

Campus locations

Course page link
Public
South Metropolitan TAFE

Want to run a fast paced kitchen?

When you complete the Certificate IV in Commercial Cookery you will beable to work as a supervisor/team leader cook or chef in a range of kitchens.

You will gain the knowledge and skills to lead a team in a commercial kitchen and be able to plan, prepare and cook food. You will produce dishes suitable for cultural and dietary requirements and learn aboutcleaning, first aid, food safety programs, managing workplace conflict, hygiene and workplace health and safety.

Course description

Want to run a fast paced kitchen?

When you complete the Certificate IV in Commercial Cookery you will beable to work as a supervisor/team leader cook or chef in a range of kitchens.

You will gain the knowledge and skills to lead a team in a commercial kitchen and be able to plan, prepare and cook food. You will produce dishes suitable for cultural and dietary requirements and learn aboutcleaning, first aid, food safety programs, managing workplace conflict, hygiene and workplace health and safety.

Campus locations

Course page link
Public
South Regional TAFE

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Not all study modes are offered at all campuses. Please check with your local campus for study modes and elective units offered.

Course description

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Not all study modes are offered at all campuses. Please check with your local campus for study modes and elective units offered.

Campus locations

Course page link
Stanley College

Course description

Campus locations

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West Australian Institute of Further Studies

Course description

Campus locations

Course page link