Certificate III in Commercial Cookery

National ID: SIT30816
State ID: AZU5
Qualification level:

Course is available at the following locations

Private
Australian Professional Skills Institute

Certificate III in Commercial Cookery will equip students with the skills to become a qualified chef and allow graduates to enter the dynamic world of the hospitality industry. This one-year training course offers a mix of theory and hands-on practical training.

With this qualification, students will be able to work in a variety of venues where food is prepared and served. Course subjects include planning, organising, preparing and presenting food such as appetisers, stocks, meats, seafood and poultry, desserts and pastries, following health and safety procedures, maintaining kitchen premises, developing hospitality industry knowledge, developing cost effective menus and preparing food according to dietary and cultural needs.

Students are required to do hands-on practical training in Australian Professional Skills Institute’s fully operational commercial training kitchens.

At the end of theory and practical training, all students are required to undertake compulsory workplace training for 10 weeks. Workplace training is an integral part of the training and assessment for this qualification. All students are required to work in an appropriate hospitality establishment such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops as a trainee chef.

Delivery Location: Wellington Fair, 40 Lord Street, East Perth and at the Workplace (for Chef apprenticeship)

Course description

Certificate III in Commercial Cookery will equip students with the skills to become a qualified chef and allow graduates to enter the dynamic world of the hospitality industry. This one-year training course offers a mix of theory and hands-on practical training.

With this qualification, students will be able to work in a variety of venues where food is prepared and served. Course subjects include planning, organising, preparing and presenting food such as appetisers, stocks, meats, seafood and poultry, desserts and pastries, following health and safety procedures, maintaining kitchen premises, developing hospitality industry knowledge, developing cost effective menus and preparing food according to dietary and cultural needs.

Students are required to do hands-on practical training in Australian Professional Skills Institute’s fully operational commercial training kitchens.

At the end of theory and practical training, all students are required to undertake compulsory workplace training for 10 weeks. Workplace training is an integral part of the training and assessment for this qualification. All students are required to work in an appropriate hospitality establishment such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops as a trainee chef.

Delivery Location: Wellington Fair, 40 Lord Street, East Perth and at the Workplace (for Chef apprenticeship)

Campus locations

Course page link
Public
Central Regional TAFE
Course Details
Training Package Version : Release 1.0

This course covers a wide range of cookery skills intended to perpare you for work in vaious kitchen environments as a commercial cook. You’ll be able to explore your food ambitions through practical training and learn valuable kitchen operations knowledge. This course covers a wide range of cookery skills intended to perpare you for work in vaious kitchen environments as a commercial cook. You’ll be able to explore your food ambitions through practical training and learn valuable kitchen operations knowledge.This qualification provides the skills and knowledge to work as a commercial cook in organisations such as:

  • Restaurants
  • Hotels
  • Clubs
  • Pubs
  • Cafes
  • Cafeterias and coffee shops.
Pathways
This course is a pathway to the Certificate IV in Commercial Cookery.
Additional Resources
Learners will be required to provide additional resources for this course. Details are provided in the Pre-Enrolment Pack.
Workplacement
A workplacement MUST be undertaken as part of this course.
VET FEE HELP : This course is NOT eligible for VET Fee Help.
This course may be available at the Muresk Campus in 2017. Please use the web enquiry form below to obtain more information and to express your interest in studying at this Campus.

Course description

Course Details
Training Package Version : Release 1.0

This course covers a wide range of cookery skills intended to perpare you for work in vaious kitchen environments as a commercial cook. You’ll be able to explore your food ambitions through practical training and learn valuable kitchen operations knowledge. This course covers a wide range of cookery skills intended to perpare you for work in vaious kitchen environments as a commercial cook. You’ll be able to explore your food ambitions through practical training and learn valuable kitchen operations knowledge.This qualification provides the skills and knowledge to work as a commercial cook in organisations such as:

  • Restaurants
  • Hotels
  • Clubs
  • Pubs
  • Cafes
  • Cafeterias and coffee shops.
Pathways
This course is a pathway to the Certificate IV in Commercial Cookery.
Additional Resources
Learners will be required to provide additional resources for this course. Details are provided in the Pre-Enrolment Pack.
Workplacement
A workplacement MUST be undertaken as part of this course.
VET FEE HELP : This course is NOT eligible for VET Fee Help.
This course may be available at the Muresk Campus in 2017. Please use the web enquiry form below to obtain more information and to express your interest in studying at this Campus.

Campus locations

Course page link
Private
Equanimity Consultants Pty Ltd

Course description

Campus locations

Course page link
Public
North Metropolitan TAFE

This course provides students with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. Students learn about effective communication, occupational health and safety procedures and workplace hygiene. Students also learn skills to produce quality foods, plan menus, prepare food according to dietary or cultural needs, control costs, work as part of a team, and serve a range of meals in a professional manner. These skills will be practiced in a simulated work environment or at an appropriate hospitality establishment.

Graduates will gain the skills and knowledge to be competent as a qualified cook with a wide range of cookery skill which can be used in various establishments where food is prepared and served, including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

Course description

This course provides students with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. Students learn about effective communication, occupational health and safety procedures and workplace hygiene. Students also learn skills to produce quality foods, plan menus, prepare food according to dietary or cultural needs, control costs, work as part of a team, and serve a range of meals in a professional manner. These skills will be practiced in a simulated work environment or at an appropriate hospitality establishment.

Graduates will gain the skills and knowledge to be competent as a qualified cook with a wide range of cookery skill which can be used in various establishments where food is prepared and served, including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

Campus locations

Course page link
Public
North Regional TAFE

This qualification will provide you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You will learn about effective communication, occupational health and safety procedures and workplace hygiene. You will also learn skills to produce quality foods, plan menus, prepare food according to dietary or cultural needs, control costs, work as part of a team, and serve a range of meals in a professional manner. You will practice the skills you have learned in a simulated work environment or at an appropriate hospitality establishment.

Course description

This qualification will provide you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You will learn about effective communication, occupational health and safety procedures and workplace hygiene. You will also learn skills to produce quality foods, plan menus, prepare food according to dietary or cultural needs, control costs, work as part of a team, and serve a range of meals in a professional manner. You will practice the skills you have learned in a simulated work environment or at an appropriate hospitality establishment.

Campus locations

Course page link
Public
South Metropolitan TAFE

Love food and want to become a chef?

When you complete the Certificate III in Commercial Cookery you will be able to work as a cook or chef in a range of kitchens.

You will gain the knowledge and skills to work effectively in a commercial kitchen team and be able to plan, prepare and cook food. You'll produce dishes suitable for different cultural and dietary requirements and learn about cleaning, first aid, food safety programs, hygiene and workplace health and safety.

The Certificate III in Commercial Cookery is also delivered as an apprenticeship. Please see the Apprenticeships section for more information.

Course description

Love food and want to become a chef?

When you complete the Certificate III in Commercial Cookery you will be able to work as a cook or chef in a range of kitchens.

You will gain the knowledge and skills to work effectively in a commercial kitchen team and be able to plan, prepare and cook food. You'll produce dishes suitable for different cultural and dietary requirements and learn about cleaning, first aid, food safety programs, hygiene and workplace health and safety.

The Certificate III in Commercial Cookery is also delivered as an apprenticeship. Please see the Apprenticeships section for more information.

Campus locations

Course page link
Public
South Regional TAFE

This qualification will provide you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You will learn about effective communication, occupational health and safety procedures and workplace hygiene. You will also learn skills to produce quality foods, plan menus, prepare food according to dietary or cultural needs, control costs, work as part of a team, and serve a range of meals in a professional manner. You will practice the skills you have learned in a simulated work environment or at an appropriate hospitality establishment.

Not all study modes are offered at all campuses. Please check with your local campus for study modes and elective units offered.

Course description

This qualification will provide you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You will learn about effective communication, occupational health and safety procedures and workplace hygiene. You will also learn skills to produce quality foods, plan menus, prepare food according to dietary or cultural needs, control costs, work as part of a team, and serve a range of meals in a professional manner. You will practice the skills you have learned in a simulated work environment or at an appropriate hospitality establishment.

Not all study modes are offered at all campuses. Please check with your local campus for study modes and elective units offered.

Campus locations

Course page link
Private
Stanley College

In this course you will acquire valuable skills and knowledge to become competent as a qualified cook in a commercial kitchen. You will learn about the organisation, preparation and presentation of food. You will be trained in the different methods of cookery.

This training is delivered face-to-face, 20 hours per week over a period of 52 weeks.

Delivery locations:

  • James Street Campus at 171 James Street in Northbridge
  • Francis Street Campus at 2 Francis Street Perth CBD

Stanley College offers you a range of support services such as crèche (at Mirrabooka Campus only), Job find and Student Support for your wellbeing as well as Trainer Support for your academic progress. We also help you find a job after the course!

You might be eligible for funding; please contact us at 9227 1797 to find out more about this course.

Course description

In this course you will acquire valuable skills and knowledge to become competent as a qualified cook in a commercial kitchen. You will learn about the organisation, preparation and presentation of food. You will be trained in the different methods of cookery.

This training is delivered face-to-face, 20 hours per week over a period of 52 weeks.

Delivery locations:

  • James Street Campus at 171 James Street in Northbridge
  • Francis Street Campus at 2 Francis Street Perth CBD

Stanley College offers you a range of support services such as crèche (at Mirrabooka Campus only), Job find and Student Support for your wellbeing as well as Trainer Support for your academic progress. We also help you find a job after the course!

You might be eligible for funding; please contact us at 9227 1797 to find out more about this course.

Campus locations

Course page link
Private
Vocational Training Services (VTS)

Course description

Campus locations

Course page link