Certificate III in Commercial Cookery

National ID: SIT30816
State ID: AZU5
Qualification level:

Course is available at the following locations

Private
Australian Professional Skills Institute

The Certificate III in Commercial Cookery course provides learners with the essential skills and knowledge to work in a variety of venues where food is prepared and served. The course includes eight subjects designed to reflect the modern kitchen skill sets required of all chefs.

When you complete the course, you will be able to take responsibilities in planning, organising, preparing and presenting food such as appetisers, stocks, meats, seafood and poultry, desserts and pastries, following health and safety procedures, maintaining kitchen premises, developing hospitality industry knowledge, developing cost effective menus and preparing food according to dietary and cultural needs.

This course is delivered in a mix of face to face training at our campus (40 Lord St, East Perth) and workplace training at an appropriate hospitality establishment as a trainee chef. The face-to-face training includes multi-media demonstrations, hands-on practical training in a commercial kitchen, practical training in a simulated hospitality environment

Graduates are suitable to work as a commis chef, a cook or an assistant cook. This course is suitable for apprenticeship.

Upon completion of Certificate III in commercial cookery, you can continue to study Certificate IV in Commercial Cookery with credit transfer.

Delivery Location: Wellington Fair, 40 Lord Street, East Perth and at the Workplace (for Chef apprenticeship)

Course description

The Certificate III in Commercial Cookery course provides learners with the essential skills and knowledge to work in a variety of venues where food is prepared and served. The course includes eight subjects designed to reflect the modern kitchen skill sets required of all chefs.

When you complete the course, you will be able to take responsibilities in planning, organising, preparing and presenting food such as appetisers, stocks, meats, seafood and poultry, desserts and pastries, following health and safety procedures, maintaining kitchen premises, developing hospitality industry knowledge, developing cost effective menus and preparing food according to dietary and cultural needs.

This course is delivered in a mix of face to face training at our campus (40 Lord St, East Perth) and workplace training at an appropriate hospitality establishment as a trainee chef. The face-to-face training includes multi-media demonstrations, hands-on practical training in a commercial kitchen, practical training in a simulated hospitality environment

Graduates are suitable to work as a commis chef, a cook or an assistant cook. This course is suitable for apprenticeship.

Upon completion of Certificate III in commercial cookery, you can continue to study Certificate IV in Commercial Cookery with credit transfer.

Delivery Location: Wellington Fair, 40 Lord Street, East Perth and at the Workplace (for Chef apprenticeship)

Campus locations

Course page link
Public
Central Regional TAFE

Training Package Version:Release 1.0

Explore your food ambitions through practical training and learn valuable kitchen operations knowledge. This course covers a wide range of cookery skills intended to prepare you for work in various kitchen environments as a commercial cook, including:

  • Restaurants
  • Hotels
  • Clubs
  • Pubs
  • Cafes
  • Cafeterias and coffee shops.

Pathways

This course is a pathway to the Certificate IV in Commercial Cookery.

Additional Resources

Learners will be required to provide additional resources for this course. Details are provided in the Pre-Enrolment Pack.

Work Placement

A work placement MUST be undertaken as part of this course.

VET FEE-HELP

This course IS NOT eligible for VET FEE-HELP.

Course description

Training Package Version:Release 1.0

Explore your food ambitions through practical training and learn valuable kitchen operations knowledge. This course covers a wide range of cookery skills intended to prepare you for work in various kitchen environments as a commercial cook, including:

  • Restaurants
  • Hotels
  • Clubs
  • Pubs
  • Cafes
  • Cafeterias and coffee shops.

Pathways

This course is a pathway to the Certificate IV in Commercial Cookery.

Additional Resources

Learners will be required to provide additional resources for this course. Details are provided in the Pre-Enrolment Pack.

Work Placement

A work placement MUST be undertaken as part of this course.

VET FEE-HELP

This course IS NOT eligible for VET FEE-HELP.

Campus locations

Course page link
Public
North Metropolitan TAFE

Love cooking and want the formal skills to turn your passion into acareer?

North Metro TAFE'sCertificate III in Commercial Cookeryprovides you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You'll learn about effective communication, occupational health and safety procedures and workplace hygiene.
You'll also gain theskills to produce quality foods, plan menus, prepare food according to dietary or cultural needs, control costs, work as part of a team, and serve a range of meals in a professional manner.

When you graduateasa qualified cook with a wide range of cookery skills you'll be able to work in various establishments including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

Is this course right for me?
  • Enjoy cooking
  • High level of personal hygiene
  • Ableto manage time and work under pressure
  • Able to stay calm in difficult situations
  • Able to work well in a team
  • Punctual
  • Willing and available to work weekends and rostered shifts (including public holidays)

Course description

Love cooking and want the formal skills to turn your passion into acareer?

North Metro TAFE'sCertificate III in Commercial Cookeryprovides you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You'll learn about effective communication, occupational health and safety procedures and workplace hygiene.
You'll also gain theskills to produce quality foods, plan menus, prepare food according to dietary or cultural needs, control costs, work as part of a team, and serve a range of meals in a professional manner.

When you graduateasa qualified cook with a wide range of cookery skills you'll be able to work in various establishments including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

Is this course right for me?
  • Enjoy cooking
  • High level of personal hygiene
  • Ableto manage time and work under pressure
  • Able to stay calm in difficult situations
  • Able to work well in a team
  • Punctual
  • Willing and available to work weekends and rostered shifts (including public holidays)

Campus locations

Course page link
Public
North Regional TAFE

Available at other campus locations on request.

Course description

Available at other campus locations on request.

Campus locations

Course page link
Public
South Metropolitan TAFE

Love food and want to become a chef?

When you complete the Certificate III in Commercial Cookery you will be able to work as a cook or chef in a range of kitchens.

You will gain the knowledge and skills to work effectively in a commercial kitchen team and be able to plan, prepare and cook food. You'll produce dishes suitable for different cultural and dietary requirements and learn about cleaning, first aid, food safety programs, hygiene and workplace health and safety.

The Certificate III in Commercial Cookery is also delivered as an apprenticeship. Please see the Apprenticeships section for more information.

Course description

Love food and want to become a chef?

When you complete the Certificate III in Commercial Cookery you will be able to work as a cook or chef in a range of kitchens.

You will gain the knowledge and skills to work effectively in a commercial kitchen team and be able to plan, prepare and cook food. You'll produce dishes suitable for different cultural and dietary requirements and learn about cleaning, first aid, food safety programs, hygiene and workplace health and safety.

The Certificate III in Commercial Cookery is also delivered as an apprenticeship. Please see the Apprenticeships section for more information.

Campus locations

Course page link
Public
South Regional TAFE

This qualification will provide you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You will learn about effective communication, occupational health and safety procedures and workplace hygiene. You will also learn skills to produce quality foods, plan menus, prepare food according to dietary or cultural needs, control costs, work as part of a team, and serve a range of meals in a professional manner. You will practice the skills you have learned in a simulated work environment or at an appropriate hospitality establishment.

Not all study modes are offered at all campuses. Please check with your local campus for study modes and elective units offered.

Course description

This qualification will provide you with the practical skills and knowledge to plan, organise, prepare and cook food in a commercial kitchen environment. You will learn about effective communication, occupational health and safety procedures and workplace hygiene. You will also learn skills to produce quality foods, plan menus, prepare food according to dietary or cultural needs, control costs, work as part of a team, and serve a range of meals in a professional manner. You will practice the skills you have learned in a simulated work environment or at an appropriate hospitality establishment.

Not all study modes are offered at all campuses. Please check with your local campus for study modes and elective units offered.

Campus locations

Course page link
Private
Stanley College

In this course you will acquire valuable skills and knowledge to become competent as a qualified cook in a commercial kitchen. You will learn about the organisation, preparation and presentation of food. You will be trained in the different methods of cookery.

This training is delivered face-to-face, 20 hours per week over a period of 52 weeks.

Delivery locations:

  • James Street Campus at 171 James Street in Northbridge
  • Francis Street Campus at 2 Francis Street Perth CBD

Stanley College offers you a range of support services such as crèche (at Mirrabooka Campus only), Job find and Student Support for your wellbeing as well as Trainer Support for your academic progress. We also help you find a job after the course!

You might be eligible for funding; please contact us at 9227 1797 to find out more about this course.

Course description

In this course you will acquire valuable skills and knowledge to become competent as a qualified cook in a commercial kitchen. You will learn about the organisation, preparation and presentation of food. You will be trained in the different methods of cookery.

This training is delivered face-to-face, 20 hours per week over a period of 52 weeks.

Delivery locations:

  • James Street Campus at 171 James Street in Northbridge
  • Francis Street Campus at 2 Francis Street Perth CBD

Stanley College offers you a range of support services such as crèche (at Mirrabooka Campus only), Job find and Student Support for your wellbeing as well as Trainer Support for your academic progress. We also help you find a job after the course!

You might be eligible for funding; please contact us at 9227 1797 to find out more about this course.

Campus locations

Course page link