Certificate III in Retail Baking (Cake and Pastry)

National ID: FDF30510
State ID: S769
Qualification level:

Course is available at the following locations

Private
Australian College of Training

Course description

Campus locations

Course page link
Public
North Metropolitan TAFE

This course is only available to apprentices and international students.

The Certificate III in Retail Baking (Cake and Pastry) covers the retail baking - cake and pastry specialisation within the food processing industry. It provides trade baking skills and knowledge for those working in a retail baking environment with a focus on cakes and pastry.

Course description

This course is only available to apprentices and international students.

The Certificate III in Retail Baking (Cake and Pastry) covers the retail baking - cake and pastry specialisation within the food processing industry. It provides trade baking skills and knowledge for those working in a retail baking environment with a focus on cakes and pastry.

Campus locations

Course page link