Certificate III in Meat Processing (Slaughtering)

National ID: AMP30516
State ID: BDI9
Qualification level:

Course is available at the following locations

Private
Australian College of Training

Course description

Campus locations

Course page link
Private
Training Solutions Australia

This qualification covers work activities undertaken by workers undertaking slaughtering duties in abattoirs.

This qualification is available as a Traineeship. 

Delivery is both on and off the job

Course description

This qualification covers work activities undertaken by workers undertaking slaughtering duties in abattoirs.

This qualification is available as a Traineeship. 

Delivery is both on and off the job

Campus locations

Course page link