Certificate III in Meat Processing (Retail Butcher)

National ID: AMP30815
State ID: AYV3
Qualification level:

Course is available at the following locations

Private
Australian College of Training

Course description

Campus locations

Course page link
Public
South Metropolitan TAFE

Want to bring home the bacon?

When you complete the Certificate III in Meat Processing (Retail Butcher) you'll be able to work as a butcher or meat retailer in a butcher shop, retail outlet or supermarket.

You will gain the knowledge and skills to work effectively in the meat retailling industry, preparing different types of meat cuts, includingsausages, poultry, value-added items andcured meat. You'll also learn aboutmaintaining equipment, packaging, managing stock, first aid, food safety programs, hygiene, and workplace health and safety.

The Certificate III in Meat Processing (Retail Butcher) is offered as an apprenticeship where you must be employed in a training contract with an appropriate organisation to study.

Course description

Want to bring home the bacon?

When you complete the Certificate III in Meat Processing (Retail Butcher) you'll be able to work as a butcher or meat retailer in a butcher shop, retail outlet or supermarket.

You will gain the knowledge and skills to work effectively in the meat retailling industry, preparing different types of meat cuts, includingsausages, poultry, value-added items andcured meat. You'll also learn aboutmaintaining equipment, packaging, managing stock, first aid, food safety programs, hygiene, and workplace health and safety.

The Certificate III in Meat Processing (Retail Butcher) is offered as an apprenticeship where you must be employed in a training contract with an appropriate organisation to study.

Campus locations

Course page link
Private
Training Solutions Australia

This qualification is the trade qualification for butchers – this qualification is available as an Apprenticeship. 

Delivery is both on and off the job

Course description

This qualification is the trade qualification for butchers – this qualification is available as an Apprenticeship. 

Delivery is both on and off the job

Campus locations

Course page link