Certificate III in Meat Processing (Food Services)

National ID: AMP30216
State ID: BDI7
Qualification level:

Course is available at the following locations

Private
Australian College of Training

Course description

Campus locations

Course page link
Private
Training Solutions Australia

This qualification covers work activities undertaken by workers in meat enterprises which undertake specialised services, such as preparing shelf ready packs from wholesalers or boning rooms, specialty meat cuts, gourmet meat, bulk value-added products, providing meat preparation customer service, and so on. 

This qualification is available as a Traineeship. 

Delivery is both on and off the job.

Course description

This qualification covers work activities undertaken by workers in meat enterprises which undertake specialised services, such as preparing shelf ready packs from wholesalers or boning rooms, specialty meat cuts, gourmet meat, bulk value-added products, providing meat preparation customer service, and so on. 

This qualification is available as a Traineeship. 

Delivery is both on and off the job.

Campus locations

Course page link