Certificate III in Meat Processing (Boning Room)

National ID: AMP30116
State ID: BDI8
Qualification level:

Course is available at the following locations

Private
Australian College of Training

Course description

Campus locations

Course page link
Private
Training Solutions Australia

This qualification covers work activities undertaken by workers in boning rooms or in meat wholesale enterprises which prepare meat cuts from whole carcases

This qualification is available as a Traineeship. 

Delivery is both on and off the job.

Course description

This qualification covers work activities undertaken by workers in boning rooms or in meat wholesale enterprises which prepare meat cuts from whole carcases

This qualification is available as a Traineeship. 

Delivery is both on and off the job.

Campus locations

Course page link