Certificate II in Meat Processing (Abattoirs)

National ID: AMP20316
State ID: BDI0
Qualification level:

Course is available at the following locations

Private
Australian College of Training

Course description

Campus locations

Course page link
Private
Training Solutions Australia

This qualification covers work activities undertaken by workers commencing work in an abattoir including boning rooms, cold stores, rendering & stockyards. A comprehensive starter-qualification. 

This qualification is available as a Traineeship. 

Delivery is both on and off the job.

Course description

This qualification covers work activities undertaken by workers commencing work in an abattoir including boning rooms, cold stores, rendering & stockyards. A comprehensive starter-qualification. 

This qualification is available as a Traineeship. 

Delivery is both on and off the job.

Campus locations

Course page link