This qualification is designed for people operating with a level of high experience in the viticulture industry. It focuses on the management of grape and wine production, as well as of staff and the business systems.
Skills covered include weed, pest and disease control in crops; biosecurity measures; developing and managing a grape production plan — including options for organic and other methods; monitoring and managing soils; managing machinery, water systems and irrigation; negotiating contracts and B2B relationships; and managing a wine making process.
This is the perfect course for when you're ready to take the next step forward in your viticulture career!
Choose a WA TAFE college that delivers this course
To find out more about doing this course at a WA TAFE college, select one of the TAFEs listed below to read their course descriptions. You'll also be able to see at which TAFE campus/es the course is delivered.
If you would like further information such as when the course is available and how to enrol, and details of course fees, or if you have questions about how the course is delivered, please follow the Find out more link to go to the TAFE's website where you will find full course details and contact information so that you can speak to the TAFE directly.
This qualification will provide you with the practical skills and knowledge to meet the needs of managers in the viticulture industry.
The information presented on the course lists within this website is provided to the Department of Training and Workforce Development by the WA TAFE colleges and private training providers, and is offered as a guide only. It is updated regularly, however some changes to details may occur in between updates. You should always contact the TAFE or private training provider directly to confirm details and/or ask questions.