Diploma of Hospitality Management
Take your hospitality career to new heights, and get set for an exciting future with the skills you need to manage a department or even a whole venue. You will be able to develop your skills in leadership, communication, and business administration, as well as gain high level skills in customer service management, budgeting and financial management, rostering, risk management and compliance.
If you're ready to get into hospitality management — whether it's in a hotel/motel setting, gaming, food and beverage, café or restaurant, or even auditing or office management, this is the course for you.
You'll get the skills you need to manage a department or even a whole venue with a high level knowledge of the hospitality industry in Australia. You will be able to develop your skills in leadership, communication, and business administration, as well as gain high level skills in customer service management, budgeting and financial management, rostering, risk management and compliance.
Depending on your training provider, you will be able to choose additional electives to support your carer in commercial cookery, food and beverage, gaming, accommodation services, or back of house.
Note: This course is best suited for people who already have some background or experience in this field. If you're unsure, please seek advice from the training provider to see whether this course is the right choice for you.
Completion of this nationally recognised and accredited qualification may provide credit towards a relevant higher level qualification or university degree, should you wish to pursue further study in this field.
Training option
- Low fee
Industry area
- Hospitality, Tourism and Events
Study area
- Hospitality
Course ID
- National ID: SIT50422
- WA State ID: BHT4
This course is available from registered training organisations (accredited private training providers) that are also funded through Jobs and Skills WA. Select from the list below, and follow the link to the provider's website for further information about the course and how to enrol.
Kickstart your leadership journey in hospitality
Ready to step up in one of the world’s most dynamic industries? This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
Delivery location
A management career that could take you all over the world
When you complete the Diploma of Hospitality Management you will be able to work as a functions manager, restaurant manager, or front office manager.
You will develop a broad range of managerial and industry-specific hospitality skills to effectively coordinate hospitality operations. Upon successful completion, you will be able to work independently, take responsibility for others, and make operational business decisions with confidence.
This course covers a wide range of essential topics, including financial management, regulatory compliance, staff rostering, stock purchasing and control, delivering quality customer service, and managing workplace conflict.
You'll gain hands-on experience while training in NMTAFE's fine dining, à la carte training restaurant or café, both open to the public.
When applying for this course, any prior study within the industry will be taken into consideration. If your previous study is limited, you may be directed to a more appropriate course level.
Delivery location
Do you have a passion for people, paired with the drive to become a highly skilled specialist in the vibrant and dynamic field of hospitality?
This nationally recognised qualification will equip you with a skillset that could take you around the globe.
Be guided from our team of expert lecturers who are industry professionals, as you learn to lead hospitality services. At the heart of hospitality is the people, and you'll gain management skills which will help you inspire your team, make decisions and solve problems, and build knowledge of how to enhance a customer experience.
You'll also be equipped with strong hospitality technical skills and be trained in a diverse range of areas from processing reservations, to food and beverage preparation, to general bar and restaurant service.
The hospitality, tourism and events industries are the world's largest employers and this course will give you a supervisory qualification to work in settings such as restaurants, cafes, nightclubs, pubs and in gaming, or at hotels in front-of-house areas including concierge and back-of-house areas such as housekeeping.
Study in specialised facilities
Learn in the real-life setting of our award-winning Bentley Pines Training Restaurant which provides a live, interactive training environment at SM TAFE’s Bentley campus. Students can gain hands-on experience serving and preparing food for members of the public, as well as showcasing their skills planning a menu and advertising special events to the community.
Delivery location
This course is available from registered training organisations (accredited private training providers) that are also funded through Jobs and Skills WA. Select from the list below, and follow the link to the provider's website for further information about the course and how to enrol.
This qualification will provide you with the necessary skills to become a manger with the hospitality industry. This course is delivered over a period of 52 weeks (including 12 weeks of holidays) at our Perth City Campus and our West Perth Campus. It also includes work-based training for 5 weeks which is organised by Stanley College. For further information including eligibility requirements, please contact us at 6371 9999 or visit our website.
Delivery locations
If you're ready to get into hospitality management — whether it's in a hotel/motel setting, gaming, food and beverage, café or restaurant, or even auditing or office management, this is the course for you.
You'll get the skills you need to manage a department or even a whole venue with a high level knowledge of the hospitality industry in Australia. You will be able to develop your skills in leadership, communication, and business administration, as well as gain high level skills in customer service management, budgeting and financial management, rostering, risk management and compliance.
Depending on your training provider, you will be able to choose additional electives to support your carer in commercial cookery, food and beverage, gaming, accommodation services, or back of house.
Note: This course is best suited for people who already have some background or experience in this field. If you're unsure, please seek advice from the training provider to see whether this course is the right choice for you.
Completion of this nationally recognised and accredited qualification may provide credit towards a relevant higher level qualification or university degree, should you wish to pursue further study in this field.
Training option
- Low fee
Industry area
- Hospitality, Tourism and Events
Study area
- Hospitality
Course ID
- National ID: SIT50422
- WA State ID: BHT4
To find out more about doing this course at a WA TAFE college, select one of the TAFEs listed below to read their course descriptions. You'll also be able to see at which TAFE campus/es the course is delivered.
If you would like further information such as when the course is available and how to enrol, and details of course fees, or if you have questions about how the course is delivered, please follow the Find out more link to go to the TAFE's website where you will find full course details and contact information so that you can speak to the TAFE directly.
Kickstart your leadership journey in hospitality
Ready to step up in one of the world’s most dynamic industries? This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
Delivery location
A management career that could take you all over the world
When you complete the Diploma of Hospitality Management you will be able to work as a functions manager, restaurant manager, or front office manager.
You will develop a broad range of managerial and industry-specific hospitality skills to effectively coordinate hospitality operations. Upon successful completion, you will be able to work independently, take responsibility for others, and make operational business decisions with confidence.
This course covers a wide range of essential topics, including financial management, regulatory compliance, staff rostering, stock purchasing and control, delivering quality customer service, and managing workplace conflict.
You'll gain hands-on experience while training in NMTAFE's fine dining, à la carte training restaurant or café, both open to the public.
When applying for this course, any prior study within the industry will be taken into consideration. If your previous study is limited, you may be directed to a more appropriate course level.
Delivery location
Do you have a passion for people, paired with the drive to become a highly skilled specialist in the vibrant and dynamic field of hospitality?
This nationally recognised qualification will equip you with a skillset that could take you around the globe.
Be guided from our team of expert lecturers who are industry professionals, as you learn to lead hospitality services. At the heart of hospitality is the people, and you'll gain management skills which will help you inspire your team, make decisions and solve problems, and build knowledge of how to enhance a customer experience.
You'll also be equipped with strong hospitality technical skills and be trained in a diverse range of areas from processing reservations, to food and beverage preparation, to general bar and restaurant service.
The hospitality, tourism and events industries are the world's largest employers and this course will give you a supervisory qualification to work in settings such as restaurants, cafes, nightclubs, pubs and in gaming, or at hotels in front-of-house areas including concierge and back-of-house areas such as housekeeping.
Study in specialised facilities
Learn in the real-life setting of our award-winning Bentley Pines Training Restaurant which provides a live, interactive training environment at SM TAFE’s Bentley campus. Students can gain hands-on experience serving and preparing food for members of the public, as well as showcasing their skills planning a menu and advertising special events to the community.
Delivery location
Kickstart your leadership journey in hospitality
Ready to step up in one of the world’s most dynamic industries? This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
Locations
A management career that could take you all over the world
When you complete the Diploma of Hospitality Management you will be able to work as a functions manager, restaurant manager, or front office manager.
You will develop a broad range of managerial and industry-specific hospitality skills to effectively coordinate hospitality operations. Upon successful completion, you will be able to work independently, take responsibility for others, and make operational business decisions with confidence.
This course covers a wide range of essential topics, including financial management, regulatory compliance, staff rostering, stock purchasing and control, delivering quality customer service, and managing workplace conflict.
You'll gain hands-on experience while training in NMTAFE's fine dining, à la carte training restaurant or café, both open to the public.
When applying for this course, any prior study within the industry will be taken into consideration. If your previous study is limited, you may be directed to a more appropriate course level.
Locations
Do you have a passion for people, paired with the drive to become a highly skilled specialist in the vibrant and dynamic field of hospitality?
This nationally recognised qualification will equip you with a skillset that could take you around the globe.
Be guided from our team of expert lecturers who are industry professionals, as you learn to lead hospitality services. At the heart of hospitality is the people, and you'll gain management skills which will help you inspire your team, make decisions and solve problems, and build knowledge of how to enhance a customer experience.
You'll also be equipped with strong hospitality technical skills and be trained in a diverse range of areas from processing reservations, to food and beverage preparation, to general bar and restaurant service.
The hospitality, tourism and events industries are the world's largest employers and this course will give you a supervisory qualification to work in settings such as restaurants, cafes, nightclubs, pubs and in gaming, or at hotels in front-of-house areas including concierge and back-of-house areas such as housekeeping.
Study in specialised facilities
Learn in the real-life setting of our award-winning Bentley Pines Training Restaurant which provides a live, interactive training environment at SM TAFE’s Bentley campus. Students can gain hands-on experience serving and preparing food for members of the public, as well as showcasing their skills planning a menu and advertising special events to the community.
Locations
This course is available from registered training organisations (accredited private training providers) that are also funded through Jobs and Skills WA. Select from the list below, and follow the link to the provider's website for further information about the course and how to enrol.
This qualification will provide you with the necessary skills to become a manger with the hospitality industry. This course is delivered over a period of 52 weeks (including 12 weeks of holidays) at our Perth City Campus and our West Perth Campus. It also includes work-based training for 5 weeks which is organised by Stanley College. For further information including eligibility requirements, please contact us at 6371 9999 or visit our website.
Delivery locations
Free support and assistance
Your local jobs and Skills Centre can provide free information, support and assistance to help you decide on the best training options to meet your goals.
Disclaimer
The information presented on the course lists within this website is provided to the Department of Training and Workforce Development by the WA TAFE colleges and private training providers, and is offered as a guide only. It is updated regularly, however some changes to details may occur in between updates. You should always contact the TAFE or private training provider directly to confirm details and/or ask questions.
Some eligibility criteria apply for fee free and reduced fee courses, and other fees may apply. Further information is available here