The Certificate III in Meat Processing (Slaughtering) is for individuals who want to work in the meat industry, in the slaughtering and dressing of animals in an abattoir.
Through a mix of theory and practical hands on training, you'll learn about animal anatomy and gain butchery skills. You'll also learn how to handle and sharpen knives; seal digestive tracts; perform open cuts and legging; prioritise animal welfare; observe religious meat preparation practices; work safely, and more!
Choose a private training provider that delivers this course
This course is available from registered training organisations (accredited private training providers) that are also funded through Jobs and Skills WA. Select from the list below, and follow the link to the provider's website for further information about the course and how to enrol.
TSA offers Traineeships in AMP30516 Certificate III in Meat Processing (Slaughtering). This qualification covers work activities undertaken by workers undertaking slaughtering duties in abattoirs. TSA deliver training, coaching and assessment within the workplace to benefit both the employer and the participant. TSA develop in consultation with the trainee and employer an individual training plan selecting units of competency that suit your work requirements and enable career path progression.
Please call (08) 97261104 for further details and to discuss your options. Delivery Onsite
Delivery location
The information presented on the course lists within this website is provided to the Department of Training and Workforce Development by the WA TAFE colleges and private training providers, and is offered as a guide only. It is updated regularly, however some changes to details may occur in between updates. You should always contact the TAFE or private training provider directly to confirm details and/or ask questions.