Bandsaw Operator (Small Stock) Skill Set

Butcher slicing meat on a bench.
Join WA's world class meat industry! FEE FREE!

With this skill set,  you’ll have the opportunity to gain specialised bandsaw operator skills in a modern meat processing facility.

    You’ll learn to safely and accurately operate a bandsaw to split small stock carcasses; prepare different meat cuts in a clean and hygienic meat processing facility; apply hygiene and sanitation practices; and follow safe work policies and procedures. With the industry seeking entry level workers, there’s never been a better time to learn job ready skills to work in a modern meat packing plant.

    Skill sets
    Industry: Agriculture, Animals, Science and the Environment
    National course code: AMPSS00003 | WA State ID: AD692
    What unit/s of competency are in this skill set?

    This skill set contains the following nationally recognised unit/s of competency.

    Unit code Unit title
    AMPA3054 Break carcass using a bandsaw
    AMPX201 Prepare and operate bandsaw
    AMPCOR202 Apply hygiene and sanitation practices
    AMPCOR204 Follow safe work policies and procedures
    What is a skill set?

    In vocational education and training (VET), a skill set is a short course that's developed by choosing individual units of competency from a full qualification (or qualifications) that target a specific set of skills and knowledge, to meet the needs of industry or a particular job role. 

    The units of competency in a skill set are nationally accredited and recognised. 

    This means that when you successfully complete a skill set, you will receive a Statement of Attainment as an official record. This verifies that you have completed those units, so that you can receive credit for them should you continue on to further study.

    Skill sets are also used to upskill workers for specific skills and knowledge required for their job; or in situations where a full qualification is not required.

    Find out more here, in our Skills Ready FAQs

    What further study options are available from here?

    The units in this skill set may lead to the qualifications listed below, and others that allow selection of these units.

    • Certificate II in Meat Processing
    Free advice and information about training options

    It's important that you choose the best possible training option, to suit your needs. The good news is that there's something for everyone — whether you're just starting out and seeking your first job; skilling up for a career change or promotion, or whatever your situation... but getting some good advice is always a good idea.

    Your local Jobs and Skills Centre offers professional information, advice and support for all things training, jobs and careers, and all their services are 100% free!

    Centres are located across Perth and through regional WA — you can call your local JSC on 13 64 64 for a chat, or use our map to find your closest centre and drop in for a visit.

    This course is not currently available at any WA TAFE colleges or private training providers.
    For more information about other courses available or coming up at TAFE, use our map to locate and contact your closest TAFE campus
    For free advice and information about training courses and study options, please contact your local Jobs and Skills Centre on 13 64 64.

    The information presented on the course lists within this website is provided to the Department of Training and Workforce Development by the WA TAFE colleges and private training providers, and is offered as a guide only. It is updated regularly, however some changes to details may occur in between updates. You should always contact the TAFE or private training provider directly to confirm details and/or ask questions.